Mit Ko Yuan Restaurant Menu Overview Bangkok Thailand
Mit Ko Yuan Restaurant is a historic Thai-Chinese food eatery nestled in the heart of Bangkok on Dinso Road. Celebrated for its authentic recipes dating back over 80 years, this iconic spot offers a menu that artfully blends traditional flavors with fresh, local ingredients. Diners delight in the comforting old Chinatown atmosphere while savoring dishes that capture the essence of Thai culinary heritage.
Starters
The starters at Mit Ko Yuan showcase the freshest seafood and vibrant Thai flavors, designed to awaken the palate. A standout is the famed seafood vermicelli salad, known locally as Yum Woon Sen, boasting a delightful combination of super fresh seafood and a zingy, tangy dressing that has been hailed as the best in Thailand. Morning glory stir-fried to perfection offers a crisp, healthy complement, while the bittergourd with egg provides a traditional taste that locals cherish.
Mains
The mains at Mit Ko Yuan are a celebration of Thai-Chinese fusion cuisine. One cannot miss the prawn fried rice, featuring perfectly cooked rice crowned with two large deep-fried prawns that deliver a satisfying crunch and bold flavor in every bite. The Tom Yam Goong soup stands out with its super spicy broth filled with huge, fresh prawns, mushrooms, and morning glory, offering a fiery yet balanced taste. For meat lovers, the beef tongue stew is a delicately prepared dish reflecting the classic cook shop style, tender and rich in flavor. Stir-fried vegetables with crispy pork add a savory, textural contrast and highlight the kitchen’s attention to traditional recipes.
Desserts
While Mit Ko Yuan does not serve traditional desserts, the rich and satisfying flavors of their mains and starters provide a deeply fulfilling dining experience that leaves a lasting impression.
Drinks
The restaurant offers a selection of beer to complement the bold and spicy flavors of the food. However, it does not serve coffee, wine, or cocktails, focusing instead on enhancing the authentic Thai dining experience with carefully chosen beverages.
Specials and Signature Dishes
- Seafood Vermicelli Salad (Yum Woon Sen): A fresh and zingy seafood salad that is a must-try and beloved by locals and visitors alike.
- Prawn Fried Rice: Perfectly cooked fried rice topped with two large deep-fried prawns delivering incredible flavor and texture.
- Tom Yam Goong Soup: A super spicy and flavorful soup packed with fresh prawns, mushrooms, and morning glory.
- Beef Tongue Stew: A delicate and tender dish showcasing traditional Thai cook shop style cooking.
- Stir Fry Vegetables with Crispy Pork: A savory and crunchy dish that perfectly balances fresh vegetables with crispy pork bits.
