Nestled on the LG floor of the Erawan Bangkok Building, Denkushiflori BKK brings to life a remarkable collaboration of two Tokyo-based culinary masters, Chef Zaiyu Hasegawa and Chef Hiroyasu Kawate, both celebrated with two Michelin stars and featured in the 2024 World's 50 Best Restaurants. This innovative restaurant redefines Japanese kushiage skewers by blending them seamlessly with refined French gastronomy, served in an exclusive omakase style.
Led by Chef Shimizu, who boasts an impressive background including training at renowned three-star Michelin restaurants like La Maison de Marc Veyrat and l'Arpège, Denkushiflori's menu delights with dishes that emphasize creativity, premium ingredients, and balance. Signature offerings such as the creamy Brandade with cod and potato purée topped with salmon roe and uni, and the tender Pork & Daikon in delicate dashi broth, exemplify the restaurant's dedication to flavor and presentation. The grilled River Prawn paired with Koshihikari rice offers an umami-rich finish to the degustation experience.
Denkushiflori BKK offers a warm and inviting atmosphere with sleek wooden interiors and soft lighting, creating the perfect blend of sophistication and comfort. Guests can enjoy watching the culinary magic unfold in the open kitchen, adding an intimate touch to the experience. The restaurant also accommodates groups and offers a private room for special occasions. With attentive and professional service, every visit promises to leave a lasting impression.
- What are the operating hours of Denkushiflori BKK? Denkushiflori BKK is open for lunch from 12:00 PM to 3:00 PM and dinner from 6:00 PM to 10:00 PM, Wednesday through Sunday. The restaurant is closed on Tuesdays.
- How can I make a reservation at Denkushiflori BKK? Reservations are available online up to two months ahead via the restaurant's official website. For inquiries or changes, contact denkushiflori@gmail.com.
- Is there a dress code at Denkushiflori BKK? A smart casual dress code is requested. Avoid tank tops and strong perfumes.
- Does Denkushiflori BKK accommodate dietary restrictions? The restaurant does not offer special menus for vegetarians or allergies. Please contact them in advance if you have food allergies.
- Is parking available at Denkushiflori BKK? Parking is conveniently available at the nearby Erawan Hotel.
Denkushiflori BKK enjoys overwhelmingly positive reviews, with diners praising its inventive fusion of Japanese and French flavors, generous portions, and attentive service. The atmosphere is noted for its cozy elegance and the engaging open kitchen concept. Many guests highlight the restaurant's ability to offer a sophisticated yet comfortable dining setting that truly celebrates culinary craftsmanship.
Denkushiflori BKK represents the first international venture of a remarkable collaboration between two Michelin-starred chefs, Zaiyu Hasegawa of 'Den' and Hiroyasu Kawate of 'Florilège'. Opened in July 2023 in Bangkok, this restaurant fuses Japanese and French culinary traditions under the expert guidance of Chef Susumu Shimizu.
- 2023: Denkushiflori BKK opened in Bangkok, marking the first overseas expansion of the collaboration between chefs Zaiyu Hasegawa and Hiroyasu Kawate.
- 2024: The restaurant introduced seasonal tasting menus, including a Spring Menu and a Summer Menu, showcasing innovative dishes blending Japanese and French culinary techniques.
Denkushiflori BKK has quickly become a culinary landmark in Bangkok, reflecting the city's rich tapestry of flavors and traditions. The fusion of Japanese and French cuisines resonates with the local palate, creating a unique dining experience that celebrates both cultures. The restaurant's ambiance, characterized by warm lighting and sleek wooden interiors, fosters a sense of community, inviting locals and visitors alike to indulge in its innovative offerings.
The culinary vision at Denkushiflori BKK is driven by the collaboration of Chef Zaiyu Hasegawa and Chef Hiroyasu Kawate, both of whom have earned two Michelin stars for their respective establishments in Tokyo. Leading the kitchen is Chef Susumu Shimizu, whose impressive background includes training at renowned three-star Michelin restaurants. His expertise ensures that each dish is crafted with precision and creativity, embodying the essence of both Japanese and French culinary arts.
Since its opening, Denkushiflori BKK has embraced the evolving culinary landscape of Bangkok. The restaurant adapts its menu seasonally, ensuring that diners experience the freshest ingredients and innovative dishes. This commitment to quality and creativity positions Denkushiflori as a must-visit destination for food enthusiasts seeking a modern take on traditional flavors.
Denkushiflori BKK is not just a restaurant; it is a celebration of culinary artistry and cultural exchange. As it continues to grow and evolve, it remains committed to honoring its roots while pushing the boundaries of flavor and presentation. This dedication ensures that each dining experience is not only memorable but also a reflection of the vibrant culinary scene in Bangkok.
A culinary collaboration between two Michelin-starred chefs, Denkushiflori BKK offers an innovative fusion of Japanese and French cuisines in a vibrant yet intimate setting.
- Innovative fusion of Japanese and French cuisines
- Michelin-starred chefs
- Seasonal tasting menus
- Private dining rooms available
- Attentive service
- Warm and inviting ambiance
- No special menus for vegetarians, dairy, or seafood allergies
- Reservations required in advance
- No valet parking
Denkushiflori BKK is perfect for food enthusiasts seeking a unique dining experience, special occasions, or intimate gatherings.
Reservations are essential, and be prepared for a seasonal menu that changes frequently. The restaurant is located in the Erawan Bangkok Building, making it accessible for both locals and tourists.
Denkushiflori BKK stands out for its innovative approach to dining, combining the best of Japanese and French culinary traditions. With a warm ambiance and exceptional service, it promises an unforgettable experience.
