Overview of the menu
La Badiane, located in the heart of Hanoi, offers a delightful fusion of French and Vietnamese culinary traditions. This restaurant emphasizes fresh, high-quality ingredients, showcasing a menu that reflects both local flavors and classic French techniques. The ambiance combines rustic colonial charm with modern elegance, making it an ideal setting for both intimate dinners and special celebrations.
Signature dishes
- Prawn Bisque in Cognac & Salmon Caviar Chantilly - A luxurious starter that combines rich prawn flavors with a hint of cognac and the elegance of salmon caviar.
- Crab 'Remoulade' in Dill Mimosa - A refreshing crab dish layered on beetroot with a zesty kumquat dressing.
- Grilled Eggplants & Goat Cheese Rolled in Parma Ham - A savory blend of flavors, perfect for those who appreciate gourmet vegetarian options.
Beverages and pairings
La Badiane offers a carefully curated selection of wines, cocktails, and local beverages that complement its menu beautifully. The staff is knowledgeable about pairings, ensuring that each dish is matched with the perfect drink to enhance your dining experience.
Dietary options
La Badiane caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a true taste of La Badiane, the chef recommends the Salmon Fillet in Herb Crust and the Duck Mushrooms Risotto, both of which highlight the restaurant's commitment to quality and flavor. Seasonal ingredients are used to create dishes that are not only delicious but also visually stunning.
Experience the menu
Join us at La Badiane in Hanoi for an unforgettable dining experience that beautifully marries French elegance with Vietnamese flavors. Whether you're celebrating a special occasion or simply enjoying a night out, our menu promises to delight your senses.
