Chips 'N' Fish 'N' Stuff Menu Overview in Hoi An Vietnam
Discover the vibrant flavors of Vietnam at Chips 'N' Fish 'N' Stuff, a charming riverside restaurant in the heart of Hoi An. This family-run gem offers a delightful fusion of local Vietnamese classics and beloved international favorites, making it a must-visit spot for food enthusiasts and travelers alike.
Starters
Begin your meal with fresh and generous shrimp spring rolls that burst with flavor and texture. The fried wontons offer a crispy, savory delight, complemented perfectly by the vibrant papaya salad dressed with an exceptional tangy sauce that awakens the palate.
Mains
The signature fish and chips here are a must-try, delivering a perfect balance of crispy batter and tender fish that captures the essence of this classic dish. Indulge in the aromatic fish cooked in a clay pot, infused with rich local flavors that offer a comforting experience. For seafood lovers, the seafood soup is a treasure trove packed with an abundance of fresh, succulent seafood in every spoonful.
Savor the chicken wrapped in banana leaf, bursting with fragrant herbs and spices, or delight in the garlic butter steamed shrimp that perfectly marry rich buttery notes with juicy shrimp. The shrimp pancake adds a crispy and flavorful touch to the diverse menu, while the deep-fried squid coated in a herb crust offers a crunchy, savory treat.
Desserts
Complete your dining experience with refreshing mango and banana lassis, providing a sweet and creamy finish to your meal while you soak in the enchanting riverside views and lantern-lit ambiance.
Drinks and Specials
Chips 'N' Fish 'N' Stuff offers a great selection of beverages including local beers, wines, and expertly crafted cocktails to complement your meal perfectly. Enjoy your drinks upstairs on the balcony, where the stunning view of the river, lanterns, and traditional tiled rooftops creates an unforgettable atmosphere.
- Signature fish and chips – Crispy battered fish paired with golden fries, a timeless classic.
- Seafood soup – A richly packed broth with an abundant variety of fresh seafood.
- Shrimp spring rolls – Fresh, large rolls filled with succulent shrimp and crisp vegetables.
- Chicken wrapped in banana leaf – Tender chicken infused with aromatic herbs and spices.
