Overview of the menu
At Kehrwieder Saiakang Chocolaterie, the culinary philosophy revolves around crafting delightful desserts and savory dishes that celebrate local ingredients. This charming café in Tallinn’s Old Town offers a menu that blends traditional Estonian flavors with modern culinary techniques. The focus is on quality and freshness, ensuring each item is made with care and passion.
The café's inviting atmosphere, reminiscent of an ancient tavern, enhances the dining experience, making it a perfect spot for both locals and travelers.
The menu features a selection of cakes, salads, sandwiches, wraps, quiche, and snacks, all designed to complement your drink.
Signature dishes
- Cakes: A delightful selection of cakes, perfect for satisfying your sweet tooth. Salads: Fresh and vibrant, made with locally sourced ingredients. Sandwiches: Hearty and satisfying, perfect for a light lunch. Wraps: Flavorful and convenient, ideal for on-the-go dining. Quiche: A savory delight that combines rich flavors in a flaky crust. Snacks with Beer: Perfect pairings for a casual drink.
Beverages and pairings
The beverage menu at Kehrwieder Saiakang includes a variety of coffee and tea options, along with a selection of local beers and wines. Each drink is carefully crafted to enhance the flavors of the food, making for a harmonious dining experience.
Dietary options
Kehrwieder Saiakang offers a range of dietary options, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens, ensuring that all guests can enjoy their meals safely.
Chef recommendations
For a true taste of the café, the chef recommends trying the quiche paired with a refreshing salad. The seasonal ingredients ensure a delightful experience with every bite.
Experience the menu
Visit Kehrwieder Saiakang Chocolaterie in Tallinn to indulge in a delightful culinary experience that combines tradition with modernity. Whether you're looking for a cozy spot to enjoy a cup of coffee or a delicious meal, this café has something for everyone.
