Nestled at 51 Rue Montorgueil in the heart of Paris, Stohrer stands as an iconic bakery with a prestigious history dating back to 1730. This elegant pâtisserie has enchanted locals and travelers alike with its beautifully crafted sweet and savory baked delights. Its historic charm, combined with a cozy 19th-century ambiance, offers more than just pastries — it delivers a genuine slice of Parisian heritage.
Stohrer is renowned for its masterful pastry creations, blending classic techniques with delicate flavors. The must-try items include the legendary Rum Baba, a moist yeast cake soaked in rum syrup; the Saint-Honoré, a decadent dessert named after the French patron saint of bakers; and the éclairs, available in various luscious fillings. Patrons often marvel at the flaky croissants, praised for their buttery layers and perfect crunch, making them a highlight for breakfast or a quick indulgence.
While Stohrer does not offer seating, its charming, compact interior provides an inviting glimpse into Paris’s culinary past. Most visitors opt for takeaway, enjoying their delectable pastries while wandering the lively Rue Montorgueil neighborhood, a perfect stroll to soak up the authentic Parisian street vibes. The staff is efficient, though due to the bakery's popularity and limited space, quick decision-making is advised during busy hours. Coffee lovers will find select beverages to complement their treats, although the focus remains on the exceptional baked goods.
- Operating Hours: Open Monday to Saturday from 8:00 AM to 8:30 PM, and Sundays from 8:00 AM to 8:00 PM.
- Seating: No indoor seating is available; all orders are for takeaway.
- Payment Options: Accepts debit cards, credit cards, and NFC payments; cash is not required.
- What are Stohrer's most popular pastries? Stohrer's most popular pastries include the Rum Baba, Saint-Honoré, and éclairs.
- Is there seating available inside the bakery? No, Stohrer does not have seating inside; customers typically take their pastries to go.
- What are the operating hours of Stohrer? Stohrer operates from 8:00 AM to 8:30 PM, Monday through Saturday, and from 8:00 AM to 8:00 PM on Sundays.
The overall community sentiment about Stohrer is overwhelmingly positive. Visitors appreciate the bakery’s historical prestige and its authentic Parisian charm. Many praise the quality and taste of the pastries, especially highlighting the croissants and Saint-Honoré as standout treats. Although some note the small size of the space and the quick-paced service, the exquisite flavors and beautiful presentation make every visit worthwhile. The picturesque décor and iconic packaging add an extra layer of delight, making Stohrer not only a place to savor delicious pastries but also a memorable part of a Parisian culinary journey.
Nestled in the bustling heart of Paris at 51 Rue Montorgueil, Stohrer stands as a monument to centuries of exquisite French pastry craftsmanship. Founded in 1730 by Nicolas Stohrer, who served as the pastry chef to King Louis XV, this bakery holds the esteemed title of being the oldest patisserie in Paris. Its legacy is beautifully interwoven with royal patronage and culinary innovation, most notably credited with inventing the iconic Rum Baba, a delicately soaked cake that has delighted taste buds for generations.
Stohrer's journey through history highlights a rich tapestry of cultural and artistic milestones. In 1730, Nicolas Stohrer opened the doors to this patisserie, bringing royal-level craftsmanship to the streets of Paris. By 1860, the bakery's interior blossomed with artistic elegance when frescoes were commissioned from a student of the renowned painter Paul-Jacques-Aimé Baudry, enveloping patrons in a refined ambiance that mirrors the artistry of its pastries.
Fast forward to the 21st century, Stohrer continued to attract distinguished visitors, including Queen Elizabeth II during her state visit to France in 2004, a testament to its enduring prestige and cultural significance. In 2017, the storied patisserie entered a new chapter under the stewardship of the Dolfi family, who also own the celebrated Mère de Famille chocolate shop, ensuring that Stohrer's heritage and quality continue to flourish in contemporary Paris.
Stohrer's blend of history, art, and culinary mastery offers visitors an immersive experience. The elegant pastries, many embellished with intricate detail, reflect centuries of perfected techniques and innovation. Whether you're craving the legendary Rum Baba or seeking beautifully crafted croissants, this patisserie invites you to savor flavors steeped in tradition.
- Historical significance: Established in 1730, the oldest bakery in Paris with royal origins.
- Artistic ambiance: Interior decor featuring frescoes inspired by acclaimed 19th-century artists.
- Renowned patronage: Visited by Queen Elizabeth II, underscoring its elite status.
- Continued legacy: Owned by the Dolfi family, ensuring modern stewardship while honoring tradition.
Located at 51 Rue Montorgueil in Paris, Stohrer is the oldest patisserie in the city, established in 1730. This elegant bakery specializes in traditional French pastries, offering a delightful selection of sweet and savory baked goods. Although the ambiance is steeped in history, the experience is primarily takeout, making it a quick stop for those on the go.
- Historic ambiance reflecting over 290 years of tradition.
- Wide variety of traditional French pastries.
- Central location in the vibrant Montorgueil district.
- Friendly and attentive staff.
- Freshly made items that are perfect for a quick snack.
- No seating available for customers.
- Higher prices compared to local bakeries.
- Limited savory options available.
Stohrer is perfect for those seeking a quick pastry fix while exploring the lively Montorgueil district. It's an excellent stop for tourists and locals alike who appreciate traditional French baking.
- Expect a line during peak hours; patience is key.
- No seating is available; enjoy pastries on the go.
- Payment options include credit and debit cards.
Stohrer offers a delightful glimpse into Parisian pastry culture, blending history with culinary excellence. While the lack of seating and higher prices may deter some, the quality of the pastries and the charming atmosphere make it a worthwhile stop for anyone visiting the city.
