Nestled at 51 Rue de Montmorency in the heart of Paris, Auberge Nicolas Flamel offers a captivating journey through contemporary French cuisine within one of the city's most historic buildings.
Chef Alan Geaam's inspired tasting menus showcase inventive and artful combinations that excite the palate and delight the senses. Diners rave about the five-course "Menu Saveur en cinq temps" and the seven-course "Menu Signature en sept temps," which highlight the chef's flair for blending diverse textures and flavors in a sleek, modernist setting.
This intimate venue combines an elegant ambiance with a rich historical backdrop, being housed in Paris's oldest private home. Guests appreciate the warm, professional service and the unique experience of dining amidst centuries of Parisian history.
- Creative tasting menus featuring innovative French dishes that combine flavor and artistry.
- Historic atmosphere in Paris’s oldest house, giving your meal a timeless Parisian charm.
- Attentive service with knowledgeable staff who offer insightful explanations and warm hospitality.
- Ideal location accessible via Rambuteau and Arts et Métiers metro stations in Paris’s bustling 3rd arrondissement.
Patrons consistently praise the culinary creativity and the harmonious balance of flavors in each course, describing the dining experience as joyous and memorable. The professional and cheerful staff receive accolades for enhancing the visit with detailed descriptions and attentive care.
While the food and service are highly praised, some guests have noted the dining room can be chilly and expressed concerns about the lack of a drinks menu, which may surprise visitors with unexpected beverage prices. These aspects suggest that advance preparation and dining awareness can enhance your experience.
- What is the average price per person at Auberge Nicolas Flamel? The average price per person is approximately €120, depending on the chosen menu and wine pairings.
- Is there a vegetarian menu available? Yes, vegetarian versions of the tasting menus are available upon request.
- Do I need to make a reservation? Yes, reservations are recommended to ensure availability.
- Is the restaurant accessible by public transport? Yes, the restaurant is accessible via the Rambuteau (M11) and Arts et Métiers (M3 - M11) metro stations.
- Does the restaurant accept credit cards? Yes, major credit cards are accepted.
Nestled in the heart of Paris at 51 Rue de Montmorency, the Auberge Nicolas Flamel stands as a remarkable testament to the city's rich history and culinary evolution. This exceptional establishment occupies the oldest house in Paris, a historic building constructed in 1407 by the legendary alchemist Nicolas Flamel. Today, it seamlessly blends its centuries-old charm with contemporary French gastronomy, offering an unforgettable dining experience that delights both history enthusiasts and food lovers alike.
The story begins in 1407 when Nicolas Flamel, famed not only as an alchemist but also as a visionary, constructed this iconic dwelling. This edifice has survived over six centuries, witnessing the ebb and flow of Parisian life. Its transformation into a restaurant has preserved the rich heritage while inviting guests into an intimate setting where history and fine dining converge.
In 2022, Auberge Nicolas Flamel proudly earned its first Michelin star, a prestigious accolade that recognizes its extraordinary culinary achievements. The restaurant is renowned for its stylishly presented tasting menus, showcasing inventive contemporary French dishes crafted with finesse. Diners enjoy an atmosphere that honors the building’s historic ambiance while savoring cuisine that is both innovative and deeply flavorful.
The Auberge Nicolas Flamel is not just a restaurant; it’s a cultural landmark where every visit offers a journey through time. Guests are immersed in medieval Parisian architecture combined with modern design elements that create an understated yet elegant ambiance. The attentive and professional staff enrich the experience by sharing stories of the house’s history, enhancing the connection between past and present.
- Historic significance - The oldest house in Paris built in 1407, offering a unique glimpse into medieval times.
- Michelin-starred cuisine - Creative French tasting menus that delight the palate with sophisticated flavors.
- Ambiance - A charming blend of historic architecture and modernist interior design for an intimate dining setting.
- Exemplary service - Warm and knowledgeable staff who enrich the experience by sharing the house’s story and culinary inspirations.
Located at 51 Rue de Montmorency in Paris, Auberge Nicolas Flamel is a historic restaurant that combines contemporary French cuisine with a rich culinary heritage. Established in one of the city's oldest houses, this dining venue offers a unique experience with its stylishly presented tasting menus. The ambiance reflects a blend of tradition and modernity, making it a memorable spot for both locals and travelers.
- Exceptional cuisine blending tradition and innovation
- Historic ambiance in one of Paris's oldest houses
- Attentive and knowledgeable staff
- Creative vegetarian options
- Unique dining experience with wine pairings
- Limited menu options for non-vegetarian diners
- Higher price point compared to some other Parisian restaurants
- Reservations are highly recommended due to popularity
Auberge Nicolas Flamel is perfect for special occasions, romantic dinners, or culinary explorations. Its unique atmosphere and exceptional service make it a great choice for food enthusiasts looking to indulge in contemporary French cuisine.
- Make reservations in advance to secure a table.
- Dress code is smart casual.
- Expect a higher price point, especially for wine pairings.
Auberge Nicolas Flamel stands out as a remarkable dining destination in Paris. With its exceptional cuisine, historic ambiance, and attentive service, it offers a unique experience that is both satisfying and memorable. While it may come with a higher price tag, the quality of food and service justifies the expense, making it a worthwhile visit for those seeking a taste of contemporary French culinary artistry.
