Overview of the menu
Chambelland Oberkampf, located in the vibrant 11th arrondissement of Paris, offers a unique culinary experience focused on gluten-free delights. With a commitment to using organic ingredients, the café blends traditional French baking techniques with modern dietary needs, ensuring that every dish is both delicious and accessible. The menu is a celebration of flavor, showcasing a variety of baked goods and meals that cater to the gluten-sensitive without compromising on taste.
Signature dishes
- Pain au Sucre: A delightful starter made with rice flour, sugar, and butter, offering a sweet start to your meal.
- Tarte aux Pommes: A classic dessert featuring rice flour and fresh apples, perfectly sweetened for a delightful finish.
- Pain de Mie: A soft and fluffy bread made from rice flour, perfect for sandwiches or as a side.
Beverages and pairings
Chambelland Oberkampf offers a carefully curated selection of beverages that complement its menu. Guests can enjoy a variety of organic coffees, teas, and fresh juices. The café also features unique house-made drinks that pair perfectly with its gluten-free offerings, enhancing the overall dining experience.
Dietary options
All dishes at Chambelland Oberkampf are 100% gluten-free, catering to those with dietary restrictions. The menu also includes vegetarian and vegan options, ensuring that everyone can find something delightful to enjoy. The café is committed to transparency regarding allergens, making it a safe choice for all diners.
Chef recommendations
Seasonal highlights include the Pain au Sucre and Tarte aux Pommes, both of which showcase the café's dedication to quality ingredients and traditional techniques. The chef recommends pairing these with a rich coffee or a refreshing herbal tea for a truly satisfying experience.
Experience the menu
Indulge in the delightful offerings at Chambelland Oberkampf in Paris, where gluten-free dining is elevated to an art form. Visit us today to explore our menu and discover your new favorite dish.
