Nestled in the heart of Paris at 8 Quai du Louvre, Hakuba redefines Japanese dining with an exceptional omakase experience that captivates both locals and global foodies. Situated within the prestigious Cheval Blanc Paris, this refined restaurant brings together the talents of three expert chefs led by Chef Takuya Watanabe, delivering a culinary journey that is both authentic and contemporary.
Hakuba is celebrated for its exquisite omakase menus that evolve with the seasons, highlighting the freshest fish and seafood prepared with delicate precision. Guests rave about the flawless texture and flavor of the rice and the freshness of each bite—elements that showcase Chef Watanabe’s mastery and the harmonious balance of Japanese culinary traditions with Parisian elegance.
The intimate ambiance of Hakuba features dark woods and bamboo accents, creating a serene setting that perfectly complements the meticulous artistry of the cuisine. This peaceful environment is ideal for diners seeking an elevated and personal gastronomic adventure in Paris.
Hakuba offers a multi-course omakase dining experience where each dish is carefully crafted to showcase subtle tastes and outstanding fish quality. Whether enjoying lunch or dinner, diners appreciate the expert collaboration between the chefs and the exceptional service that attends every detail.
- Signature dishes include perfectly grilled oysters, spiny lobster nigiri, and the uniquely fresh akami tuna you won’t find elsewhere.
- Beverage offerings include fine wines, craft cocktails, and Japanese sake perfectly paired with your meal.
- Dining experience is enhanced by attentive, friendly staff who create a welcoming atmosphere for an unforgettable visit.
- What is the price range for the omakase menu at Hakuba? The omakase dinner menu, 'Yume,' is priced between €380 and €420.
- Is Hakuba suitable for vegetarians? While Hakuba specializes in seafood and fish, they offer some vegetarian options. It's advisable to inform the restaurant in advance about dietary preferences.
- How do I make a reservation at Hakuba? Reservations can be made through the Cheval Blanc Paris website or by contacting the restaurant directly at +33 1 79 35 51 20.
Hakuba is consistently praised for its exceptional Japanese cuisine, where every dish is a work of art. Guests appreciate the quiet, elegant ambiance and the attentive service, which together create a memorable and intimate dining experience. Many diners foresee Hakuba as a rising star in the Michelin scene of Paris, making it a must-visit destination for lovers of Japanese gastronomy.
Whether you're a seasoned sushi connoisseur or a curious traveler seeking authentic Japanese flavors in the heart of Paris, Hakuba promises a culinary adventure that dazzles the senses and stays with you long after the last bite.
Nestled at 8 Quai du Louvre in the heart of Paris, Hakuba shines as a beacon of authentic Japanese culinary artistry. This Michelin-starred restaurant, whose name translates to white horse in Japanese, opened its elegant doors in March 2024 within the esteemed Cheval Blanc Paris hotel. It represents a unique collaboration between three culinary maestros: Chef Takuya Watanabe, Chef Arnaud Donckele, and Pastry Chef Maxime Frédéric. Together, they offer guests a deeply immersive experience rooted in ritualized Japanese cuisine that highlights tradition, authenticity, and sincerity.
Since its inception, Hakuba has quickly captivated the Parisian food scene and beyond. Just a year after opening, in 2025, the restaurant proudly earned its first Michelin star, a testament to its outstanding quality and dedication to excellence. This rapid recognition underscores the perfect harmony of precision, flavor, and culinary innovation found in every dish.
Hakuba's essence lies in its dedication to presenting Japanese cuisine as a true art form. The collaboration of three chefs brings a rich tapestry of expertise—combining masterful sushi preparation, intricate cooking techniques, and exquisite pastry creations. Diners are invited to savor dishes that respect age-old culinary rituals while embracing innovation and contemporary presentation.
- Immersive dining experience that brings traditional Japanese rituals to life.
- Collaborative genius from three expert chefs blending Japanese tradition with French refinement.
- Michelin-star quality highlighting exceptional ingredients, precise techniques, and refined presentation.
- 2024 - Hakuba officially opened its doors in March within Cheval Blanc Paris, introducing a new standard for Japanese fine dining in the City of Light.
- 2025 - The restaurant was honored with its first Michelin star, cementing its place among Paris's elite dining destinations.
Located at 8 Quai du Louvre in Paris, Hakuba is a new Japanese Omakase restaurant that has quickly gained a reputation for its exquisite cuisine and elegant ambiance. Nestled within the luxurious Cheval Blanc Paris, this establishment offers a unique dining experience that showcases the artistry of Japanese culinary traditions. With a focus on fresh ingredients and meticulous preparation, Hakuba is poised to become a standout in the Parisian dining scene.
The restaurant features a carefully curated Omakase menu, highlighting the skills of three talented chefs who collaborate to deliver an unforgettable dining experience. With a commitment to quality, the flavors and textures of each dish are thoughtfully crafted, making every meal a celebration of Japanese cuisine.
• Refined Japanese cuisine
• Elegant ambiance
• Impeccable service
• High-quality Omakase menus
• Desserts by renowned pastry chef Maxime Frédéric
• High prices
• Reservations required
• Recommended elegant dress code
• Special occasions
• Romantic dinners
• Food enthusiasts
• Business meetings
• Reservations are essential due to limited seating.
• Dress elegantly to match the restaurant's refined atmosphere.
• Be prepared for a multi-course Omakase experience that showcases seasonal ingredients.
Hakuba offers a remarkable dining experience that combines exquisite Japanese cuisine with an elegant setting. While the prices may be on the higher side, the quality of the food and service justifies the cost. Ideal for special occasions or a memorable night out, Hakuba is a must-visit for anyone looking to indulge in the best of Japanese culinary artistry in Paris.
