Overview of the menu
Hakuba, located at 8 Quai du Louvre in Paris, is a new Japanese Omakase restaurant that masterfully blends traditional Japanese culinary techniques with French influences. The restaurant, situated within the luxurious Cheval Blanc Paris, is helmed by three talented chefs who collaborate to create an exquisite dining experience. The focus is on seasonal ingredients, with a menu that reflects the artistry of Japanese cuisine while incorporating the finesse of French gastronomy.
Signature dishes
- Menu déjeuner "Shunkan" - A lunch menu featuring fresh seafood and expertly prepared fish, priced at €180.
- Menu dîner "Yume" - A dinner menu that showcases the finest seafood and fish, available for €380.
- Menu dîner "Yume" avec signature "Temaki caviar" - A luxurious dinner option featuring caviar, priced at €420.
Beverages and pairings
Hakuba offers an impressive selection of beverages to complement its exquisite dishes. Guests can enjoy a curated list of sake, wines, and cocktails designed to enhance the flavors of the Omakase experience. Each drink is thoughtfully paired with menu items, ensuring a harmonious balance that elevates the dining experience.
Dietary options
Hakuba is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy the culinary artistry. Additionally, the chefs are knowledgeable about allergens and can tailor dishes to meet specific dietary needs.
Chef recommendations
For a truly memorable experience, the chefs recommend trying the seasonal highlights that showcase the freshest ingredients. The Omakase menu is designed to surprise and delight with each course, reflecting the chefs' creativity and dedication to excellence.
Experience the menu
Embark on a culinary adventure at Hakuba, where each dish tells a story and every bite is a celebration of flavor. Reserve your table today and immerse yourself in the exquisite Omakase experience at Hakuba in Paris.
