Overview of the menu
Le Quincy, located in the heart of Paris, offers a delightful exploration of traditional French cuisine. The culinary philosophy here revolves around authenticity and quality, with a focus on seasonal ingredients and classic recipes that have stood the test of time. The intimate setting fosters a sense of community, where regulars and newcomers alike can enjoy a warm and inviting atmosphere.
Signature dishes
- Terrine Maison - A rich pâté made with foie gras and pork, seasoned with fresh herbs and white wine.
- Blanquette de Veau - A creamy veal stew with carrots and onions, simmered to perfection.
- Cassoulet - A hearty dish featuring white beans, duck confit, and Toulouse sausage.
Beverages and pairings
Le Quincy boasts an impressive selection of wines, carefully curated to complement the rich flavors of the menu. From robust reds to crisp whites, each bottle is chosen to enhance your dining experience. The knowledgeable staff is always ready to recommend the perfect pairing for your meal, ensuring a harmonious balance of flavors.
Dietary options
While Le Quincy primarily focuses on traditional French dishes, the restaurant is accommodating to various dietary needs. Vegetarian options are limited, but the staff is happy to assist with modifications where possible. Gluten-free diners can also find suitable choices, ensuring that everyone can enjoy a meal in this charming establishment.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Caille aux Morilles, a tender quail dish served with a rich morel sauce. Another must-try is the Mousse au Chocolat, a decadent dessert that perfectly concludes your meal. Seasonal specials are frequently updated, so be sure to ask your server for the latest highlights.
Experience the menu
Join us at Le Quincy in Paris for an unforgettable culinary experience that celebrates the essence of French cuisine. Whether you're a local or a traveler, the warm ambiance and exquisite dishes await you. Reserve your table today and indulge in the flavors of tradition.
