Nestled in the vibrant 11th arrondissement of Paris at 3 Rue Saint-Hubert, Maison is a stylish fine-dining restaurant that masterfully blends French and Japanese culinary traditions. Renowned chef Sota Atsumi helms this gem, transforming seasonal ingredients into creative dishes that offer diners a memorable and full-bodied gastronomic journey. The ambience is a perfect harmony of casual elegance and warmth, inviting both food enthusiasts and trend-conscious travelers to indulge in a sophisticated yet relaxed setting.
Maison offers a dining experience where every plate is a showcase of creativity and precision. Highlights include a perfectly cooked risotto topped with squid, candied porcini paired with roasted eggplant carpaccio, and tender roasted pigeon legs served with a playful recommendation to eat them by hand. The six-course tasting menu, priced at €140, features modern French-Japanese fusion with dishes like grilled trout with black lentils and salt-baked guinea fowl, accompanied by an exceptional wine selection featuring natural and rare foreign wines.
The restaurant's interior boasts a striking industrial design highlighted by endless French tomettes red tiles, an impressive fennel-shaped private dining table, and an open kitchen on a mezzanine floor where guests can observe the culinary artistry in action. The atmosphere strikes a delicate balance between friendly and elegant, encouraging laughter and conviviality among friends over exceptional meals.
- Flawless fine dining experience with impeccable service, perfect pacing, and superb attention to detail.
- Innovative menu combining French richness with Japanese finesse, offering rare ingredient pairings and balanced flavors.
- Beautiful setting featuring striking wooden tables, open kitchen views, and unique architectural details.
- Exceptional wine list including natural wines and uncommon foreign selections that complement dishes skillfully.
The community sentiment around Maison is overwhelmingly positive, with diners praising the carefully curated menus that leave guests wishing for more stomach capacity. The accommodating staff skillfully tailor dishes for dietary needs and handle reservations with grace. While the food and environment receive high marks, a few guests have noted that occasional service inconsistencies can affect the overall experience. Nonetheless, the restaurant’s gorgeous architecture and lively open kitchen create a dreamy backdrop for an unforgettable meal.
- What is the price of the set menu at Maison? The set menu is priced at €140.
- Is Maison open on Mondays? No, Maison is closed on Mondays.
- Does Maison accept reservations? Yes, reservations are accepted.
- Is there parking available near Maison? Street parking is available near Maison.
- Is Maison wheelchair accessible? Yes, Maison is wheelchair accessible.
Maison, located at 3 Rue Saint-Hubert in Paris, is helmed by Chef Sota Atsumi, known for his work at Le Clown and Toyo. The restaurant offers a modern French cuisine with Japanese influences, served as a set menu composed of the best market-fresh ingredients.
The restaurant's vision is to create a unique dining experience that celebrates the harmony between French and Japanese culinary traditions.
With an open kitchen and a focus on seasonal ingredients, Maison invites guests to witness the artistry of cooking while enjoying exquisite flavors.
The ambiance is enhanced by industrial-chic decor, creating a warm yet sophisticated setting for diners.
Maison opened its doors in 2019 and quickly gained recognition for its innovative approach to fine dining.
In 2020, it was awarded its first Michelin star, a testament to its culinary excellence.
The following year, the wine list expanded to include a broader selection of natural wines, enhancing the dining experience.
In 2022, Maison underwent a renovation, further enhancing its inviting atmosphere.
The community has played a vital role in shaping Maison, with locals embracing its unique blend of flavors and styles.
The restaurant has become a gathering place for food enthusiasts, fostering a sense of camaraderie among diners.
Chef Sota Atsumi, the visionary behind Maison, has curated a team that shares his passion for culinary excellence.
His experience in renowned kitchens has shaped the restaurant's philosophy, emphasizing quality and creativity.
The staff at Maison are committed to providing exceptional service, ensuring that each guest feels valued and welcomed.
As Maison continues to evolve, it remains dedicated to its roots, honoring the traditions of French and Japanese cuisine.
The restaurant's commitment to using seasonal ingredients ensures that each dish reflects the best of what the market has to offer.
Maison invites you to experience the artistry of modern dining in a setting that celebrates culinary heritage.
Join us at Maison in Paris for a memorable dining experience that honors tradition while embracing innovation.
Located at 3 Rue Saint-Hubert in the vibrant 11th arrondissement of Paris, Maison is a stylish fine-dining restaurant helmed by renowned chef Sota Atsumi. The establishment offers an innovative fusion of French and Japanese cuisines, showcased through meticulously crafted tasting menus that highlight seasonal ingredients. With an open kitchen design, diners can witness the artistry behind each dish, creating an immersive dining experience.
The ambiance is warm and inviting, making it a perfect spot for both casual meals and special occasions. The restaurant's commitment to quality and creativity has earned it rave reviews, with many diners praising the exceptional service and the unique flavor combinations that define the menu.
With a focus on natural wines, Maison provides an extensive wine list that complements its culinary offerings beautifully. The restaurant's design features an industrial aesthetic, with red tiles and a communal dining setup that enhances the overall dining experience.
Overall, Maison is not just a restaurant; it's a culinary destination that promises an unforgettable dining experience.
Pros
• Innovative fusion of French and Japanese cuisines
• Warm and inviting ambiance
• Attentive and accommodating staff
• Open kitchen and communal dining setup enhance the experience
• Exceptional wine list with natural wines
Cons
• Reservations are recommended and can be made up to three months in advance
• Street parking is limited; public transportation is recommended
• Smart casual attire is appropriate; no strict dress code
Ideal for
Maison is ideal for food enthusiasts, couples seeking a romantic dinner, and anyone looking to celebrate special occasions in a unique setting.
Things to know before visiting
• Reservations are highly recommended due to limited seating.
• The restaurant is not child-friendly, so it's best suited for adult diners.
• Expect a casual yet refined atmosphere, perfect for enjoying the culinary artistry.
Overall impression
Maison stands out as a culinary gem in Paris, offering a delightful blend of flavors and a welcoming atmosphere. While it may have some limitations regarding reservations and parking, the exceptional dining experience and attentive service make it a must-visit for anyone looking to indulge in fine cuisine.
