Overview of the menu
Circolino Città Alta, located in the charming Bergamo, Italy, presents a carefully curated menu that emphasizes traditional Bergamasco cuisine. With a focus on locally sourced ingredients, the restaurant showcases the rich culinary heritage of the region while incorporating Mediterranean influences. The ambiance is warm and inviting, making it an ideal spot for both locals and travelers seeking an authentic Italian dining experience.
Signature dishes
- Casoncelli alla Bergamasca: Ravioli stuffed with beef, pork, and vegetables, served with melted butter and sage.
- Polenta taragna with porcini mushrooms: A comforting dish featuring creamy polenta paired with earthy porcini mushrooms.
- Grilled Fiorentina steak: A succulent grilled steak served with roast potatoes, perfect for meat lovers.
Beverages and pairings
Circolino Città Alta boasts a robust wine list featuring local wines that beautifully complement the menu. Guests can enjoy a selection of red and white wines, with recommendations for each dish to enhance the dining experience. Additionally, the bar offers a variety of cocktails and non-alcoholic beverages, ensuring something for everyone.
Dietary options
Circolino Città Alta is committed to inclusivity, offering a variety of dietary options. The menu includes vegetarian and gluten-free dishes, ensuring that all guests can find something delightful to enjoy. The staff is knowledgeable about allergens and can assist with any dietary restrictions.
Chef recommendations
Seasonal highlights include the Polenta and locally produced salami, a dish that captures the essence of Bergamo's culinary traditions. The chef also recommends the Scarpinocc de Parr, a ravioli that showcases the region's artisanal pasta-making heritage.
Experience the menu
Join us at Circolino Città Alta in Bergamo for a memorable dining experience that celebrates the flavors of the region. Whether you're savoring a hearty dish or enjoying a glass of local wine, every moment is crafted to delight your senses.
