Name: Piazza Duomo
Address: Piazza Risorgimento, 4, 12051 Alba CN, Italy, Alba, 12051, IT
Telephone: 0173 366167
Price range: $$$$

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Alba

Piazza Duomo, led by Chef Enrico Crippa, offers a sensory journey through innovative Italian cuisine. The restaurant's commitment to seasonal ingredients and artistic presentation has garnered it three Michelin stars and a prominent position in The World's 50 Best Restaurants list.

Piazza Duomo Alba Italy Dining Experience Overview 

Nestled in the heart of Alba, Italy, Piazza Duomo is not just a restaurant—it's an immersive culinary journey that redefines fine dining for food lovers and connoisseurs alike. Under the masterful guidance of Chef Enrico Crippa, the kitchen crafts innovative, seasonal menus that celebrate the rich flavors of Piemonte's freshest local ingredients. Whether you're a dedicated foodie, a trend-conscious traveler, or a digital nomad seeking extraordinary gastronomic experiences, Piazza Duomo offers an elegant setting where modern art meets exquisite cuisine.

Unique dining atmosphere and culinary artistry

Step inside Piazza Duomo to discover a chic, modern space enriched with captivating tapestries by Francesco Clemente, which add a refined artistic touch to the dining room. This sophisticated ambience perfectly complements the culinary artistry on display. Guests consistently praise the impeccable service — attentive, warm, and multilingual — ensuring every detail enhances your experience. The menu dazzles with a creative array of dishes, each thoughtfully presented with vibrant colors, unique forms, and harmonious flavor combinations, showcasing the pinnacle of culinary craftsmanship.

What to expect on your visit to Piazza Duomo

Dining at Piazza Duomo is an exquisite and often extended experience, with tasting menus that invite you to savor numerous courses crafted from the chef's philosophy of celebrating each ingredient to its fullest. Many visitors highlight the must-try "Insalata 51," a standout dish that offers a journey of fresh garden flavors. While the restaurant is a splurge, with meals often lasting several hours, guests find the experience richly rewarding — particularly those passionate about culinary innovation and local wines. The wine list offers an impressive selection of both regional and international bottles, thoughtfully paired to elevate your meal.

 featuring multiple refined courses that highlight local and seasonal produce.

 with warm, professional staff fluent in multiple languages.

 enriched with exquisite art that enhances the modern dining space.

Frequently asked questions about Piazza Duomo

What are the operating hours of Piazza Duomo?

 Piazza Duomo operates from Wednesday to Saturday, with lunch served between 12:30 PM and 1:45 PM, and dinner from 7:30 PM to 8:30 PM. The restaurant remains closed on Sundays and Mondays.

How can I make a reservation at Piazza Duomo?

 Reservations are highly recommended and can be made by contacting the restaurant directly via phone at +39 0173 366167 or through their official website.

Does Piazza Duomo offer vegetarian or vegan options?

 Yes, the restaurant thoughtfully includes both vegetarian and vegan options on its menu to accommodate diverse dietary preferences.

 While there is no strict dress code, guests are encouraged to opt for smart-casual attire to match the elegant atmosphere.

 Absolutely, Piazza Duomo features an extensive wine list showcasing a curated selection of local Piedmont wines alongside international favorites.

Community sentiment and what makes Piazza Duomo special

Piazza Duomo enjoys a strong positive reputation within the culinary community and among travelers. Diners celebrate the inventive and artistic approach Chef Enrico Crippa brings to traditional Italian ingredients, highlighting the restaurant's dedication to seasonality and freshness. The attentive and knowledgeable staff amplify the welcoming yet refined atmosphere, making every meal memorable. Although some patrons note the premium pricing and occasionally slow pacing of service due to the elaborate tasting menus, the overall sentiment reflects a profound appreciation for the unique dining adventure and the harmonious blend of food, wine, and art.

Europe

Italy

Piazza Duomo, located in the charming town of Alba, Italy, is a culinary landmark that has redefined fine dining. Established in a chic, modern space, this three-Michelin-star restaurant is renowned for its innovative approach to seasonal cuisine. The ambiance is refined yet inviting, making it an ideal destination for both special occasions and casual dining. With a commitment to showcasing local ingredients and flavors, Piazza Duomo reflects the rich gastronomic heritage of the Piemonte region.

The culinary experience at Piazza Duomo is nothing short of extraordinary, with dishes that are as visually stunning as they are flavorful. Chef Enrico Crippa's seasonal menus highlight the best of local produce, ensuring a fresh and innovative dining experience. Guests can expect a delightful array of flavors, textures, and presentations that create a memorable meal. Notable dishes include the Insalata 51, a must-try that showcases the chef's artistry, and the exquisite beef tartare with black truffle shavings.

Insalata 51 - A colorful and flavorful salad that is a journey in itself.

Beef Tartare with Black Truffle - A luxurious dish that highlights the richness of truffles.

Situated in Piazza Risorgimento, Piazza Duomo is conveniently located in the heart of Alba, a city known for its rich culinary heritage and vibrant culture. The surrounding area is filled with charming shops, historic sites, and local markets, making it an ideal spot for a leisurely stroll before or after your meal. Don't miss the chance to explore the nearby vineyards and truffle hunting experiences that the region is famous for.

Q: Do I need a reservation? A: Yes, reservations are highly recommended.

Q: What is the dress code? A: Smart casual is recommended.

Embark on a culinary adventure at Piazza Duomo in Alba, where every meal is a masterpiece. Experience the artistry of Chef Enrico Crippa and indulge in the flavors of Piemonte. Reserve your table today and discover why this restaurant is celebrated as one of the best in the world.

Creative, seasonal menus & select wines presented in a chic, modern space with a refined ambience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYa3ZXVzdRRRAB&d=17924085&t=1

places/ChIJSw-GLl2z0hIRX8zyKXltoq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYa3ZXVzdRRRAB

Lucky enough to have had the opportunity to come here a few times and all I can say is "best restaurant in the world". That is no euphemism or hyperbole. It is absolutely true. There is no other establishment than can actually even get close to the culinary art at play here. So, if you have the opportunity, I highly recommend.

Oh, and before I forget, if you come in October, you'll also get the benefit of the town festival, which is amazing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbjRMX1d3EAE&d=17924085&t=1

places/ChIJSw-GLl2z0hIRX8zyKXltoq8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbjRMX1d3EAE

Interesting experience at this world reknown restaurant.  We enjoyed the amazing service by all extremely warm and professional staff members who were able to interact with us in English and French. Very impressive presentation for dishes with bright colors and various forms (eg. A bottled liquid to accompany a dish). Desserts and petits fours were delicious. Downside for us was the fact that the decor/ambiance is a bit cold, and the group beside us used their cell phones all evening so we had to hear chiming every few minutes during a dinner that cost +1k, with no intervention from staff. We didn't expect this from this type of restaurant. Also would say dishes were so numerous and eclectic in flavors that some coherence is lost, and it is harder to pull through with the chef's vision.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiOG9UTHZBRRAB&d=17924085&t=1

places/ChIJSw-GLl2z0hIRX8zyKXltoq8/reviews/ChdDSUhNMG9nS0VJQ0FnSURiOG9UTHZBRRAB

Not much to add regarding food, this is really a beautiful experience. The insalata 51 is absolutely necessary (and NOT to be split!) -- it's a journey in itself. We also added the beef tartare with black truffle shavings; skip this, I didn't think it was worth the 50€ (and not as clearly about the truffle compared to other dishes we've had elsewhere). As with any tasting, there were standouts and less mindblowing dishes in the "seasonal things" menu, but Enrico Crippa's vision comes through clearly in all of them, representing the pinnacle of representing each flavor and ingredient (especially vegetables from the garden!). It's expensive and one has to go in knowing that this kind of meal is an expression of the chef's philosophy, not just a way to satisfyingly fill your stomach.

On the service side, really wonderful and attentive from all -- the (young!) sommelier even provided a sort of faux pairing of a handful of very nice and local wines, which added about 120€ to the check (very reasonable compared to the "grand tasting"). My wife also appreciated the nonalcoholic options (a really delicious and surprisingly subtle kombucha as well as a "hyperlow" gin and tonic). The only minor note regarding service is that breadcrumbs were only swept once (rather late as well) and the water pouring was aggressive (splashes on to the table). Things that don't matter anywhere except a three-star restaurant!

Pacing of the food -- perhaps a little on the slow side (our meal lasted about 4 hours), but at the very least our hosts visited in between quite naturally, somewhat alleviating the lull between dishes.

The room we were in (three tables upstairs) felt a little sterile despite some wonderful tapestries by an American-Ukrainian artist. No music here, which was certainly a little awkward at first, but as the meals started and the choreography of the service time kicked in, the feeling dissipated. Just enjoy the food and talk to the team!

We appreciated very much the opportunity to meet the chef and take a photo, and also a surprise gift (subtly presented without fanfare at the end, we think for our special occasion). Our total was about 1000€, in fact lower than I expected since I let the sommelier choose the wines. Worth it if you find these kinds of experiences meaningful in the same way other hobbyists do. Perhaps not for the first-timer.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6MkpXamhBRRAB&d=17924085&t=1

places/ChIJSw-GLl2z0hIRX8zyKXltoq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6MkpXamhBRRAB

Sensational experience!!! Unbelievable creativity.
Everything was perfect!
We had the discovery lunch menu, which is theoretically 4 courses but, in reality, much more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbE1hbXBnRRAB&d=17924085&t=1

places/ChIJSw-GLl2z0hIRX8zyKXltoq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbE1hbXBnRRAB

Really special meal and dining experience. Expensive but worth it if you are a foodie.

Piazza Duomo: Luxury Dining in Alba, Italy

Piazza Duomo, established in 2005 by Chef Enrico Crippa and the Ceretto family, has earned three Michelin stars and is renowned for its innovative Italian cuisine.

Piazza Duomo: A Culinary Masterpiece In Alba, Italy.

Nestled in the charming town of Alba in the Piemonte region of Italy, Piazza Duomo stands as a beacon of culinary excellence and innovation. Since its establishment in 2005, this iconic restaurant has been synonymous with refined Italian gastronomy, showcasing the visionary artistry of Chef Enrico Crippa. At the heart of its philosophy lies a deep commitment to using local and seasonal ingredients, which are transformed into unforgettable dishes that celebrate the region's rich flavors and traditions.

Piazza Duomo’s journey is marked by a series of remarkable milestones that reflect its rise to global gastronomic prominence. Opening its doors in 2005, the restaurant quickly captivated food enthusiasts with its inventive approach and commitment to excellence. Just a year later, in 2006, Chef Enrico Crippa earned Piazza Duomo its first coveted Michelin star, signaling the beginning of a celebrated legacy.

The restaurant continued to elevate its culinary artistry, securing a second Michelin star in 2009. This accolade recognized the growing mastery and creative flair that Chef Crippa brought to each plate. The pinnacle of this journey came in 2012 when Piazza Duomo was awarded its third Michelin star, cementing its status among the world’s most elite dining destinations.

Global Recognition And Artistic Ambiance.

Beyond Michelin accolades, Piazza Duomo has been recognized on the international stage, ranking impressively among The World’s 50 Best Restaurants: No. 19 in 2022, No. 42 in 2023, and rising again to No. 39 in 2024. This dynamic positioning highlights the restaurant’s consistent innovation and enduring appeal to discerning global diners.

The restaurant’s interiors contribute to its extraordinary atmosphere, featuring captivating art by Francesco Clemente. This artistic infusion creates a sophisticated and inspiring backdrop that complements the modern and refined ambiance, making every dining experience not only a feast for the palate but also for the eyes.

 that highlights the finest local and seasonal ingredients.

 reflecting unparalleled culinary mastery.

 featuring works by Francesco Clemente that enhance every meal.

 among the world’s top dining destinations.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Piazza Duomo in Alba, Italy, offers creative, seasonal menus and select wines in a chic, modern space with a refined ambience. It is a culinary gem set against the backdrop of the picturesque Piazza Risorgimento, known for its exquisite dining experiences and local delicacies.

Piazza Duomo

An elegant stage set against the backdrop of the rolling hills of Piedmont, Alba’s Piazza Risorgimento captures the essence of Italian charm. This bustling square is not just a meeting place for locals, but a gateway to Alba’s rich cultural tapestry, highlighted by the majestic Duomo. Indulge in exquisite dining experiences with creative, seasonal menus and select wines in a chic, modern space.

A dynamic menu that evolves with the seasons, showcasing the freshest local ingredients.

Salad 21,31,41,51...

Cardoons with milk foam and white truffle

Wild garlic risotto

Escargot with polenta

Seasonal Tasting Menu

Piazza Duomo menu overview in alba italy gourmet dining experience spotlighting local seasonal ingredients and artistic presentation in a refined setting with chic ambiance perfect for food enthusiasts and connoisseurs seeking innovative italian cuisine inspired seasonal dishes and select wines served with excellence here in the heart of piemonte region italy.

At Piazza Duomo, diners embark on a culinary journey where each dish is a vibrant expression of local terroir and seasonal bounty. The menu is a masterful blend of traditional Italian flavors and inventive techniques, creating an unforgettable tasting experience in Alba, Italy.

 - A spectacular salad featuring various seasonal leaves and fragrant herbs freshly harvested from the restaurant’s own garden. This starter is a true celebration of nature’s purity and flavor nuances, setting a bright and refreshing tone for the meal ahead.

 – A harmonious dish featuring vibrant local vegetables and aromatic herbs that capture the essence of the Piemonte region’s fertile landscape, crafted with finesse to highlight freshness and balance.

 – A comforting and richly colored beetroot soup elegantly paired with sour cream and fresh dill, blending Eastern European inspiration with refined Italian flair for a soulful main course.

 – An exquisite dish that elevates the natural bitterness of milk thistle with the luxurious aroma of precious white truffles, delivering an indulgent yet grounded taste experience.

 – This creamy risotto is infused with the vibrant flavor of wild garlic, perfectly balanced with a delicate broth that enhances the earthy and fresh qualities of this seasonal herb.

 – A delightful sweet treat that changes with the seasons, featuring luscious creams and fresh seasonal fruits that provide a perfect, refreshing conclusion to your meal at Piazza Duomo.

Piazza Duomo offers an expertly curated selection of local Piemonte wines, complementing the menu’s seasonal dishes beautifully. The attentive sommelier is known for offering thoughtful pairings that enhance each course. Additionally, the restaurant features innovative nonalcoholic options such as subtle kombucha infusions and creative low-alcohol cocktails, catering to diverse palates and preferences. Seasonal specials often highlight the chef’s visionary use of garden-fresh vegetables and rare truffles, promising a unique and sophisticated dining adventure.

Piazza Duomo’s menu is a testament to culinary artistry and local pride, inviting guests to savor the vibrant flavors of Alba and the Piemonte region through every thoughtfully crafted dish.

Savor exquisite dining at Piazza Duomo in Alba, Italy. Experience culinary artistry with rich flavors. Book your unforgettable meal today!

Fine Dining at Piazza Duomo, Alba, Italy - A Culinary Gem

Alba Municipality

An exclusive one-on-one experience with Chef Enrico Crippa, offering unprecedented access to his culinary artistry.

Kitchen Table Experience

Tailored events that showcase Chef Crippa’s creative vision, granting guests a unique dining experience.

Private Events

Piazza Duomo Alba - A Culinary Masterpiece in Italy's Piemonte Region 

Nestled in the heart of Alba, Italy, Piazza Duomo offers an extraordinary dining experience that food lovers and connoisseurs alike will treasure. Located at Piazza Risorgimento 4, this acclaimed restaurant is celebrated for its innovative and seasonal tasting menus that showcase the pinnacle of Italian culinary artistry.

Exceptional tasting menus that redefine fine dining

At Piazza Duomo, the culinary journey is anchored by multiple tasting menus, including standout options such as 'Seasonal Things', 'Barolo', and 'Journey'. Each menu is carefully curated to highlight local ingredients, especially the freshest vegetables sourced directly from the chef’s garden, bringing a unique expression of Piemonte’s rich terroir to every dish. Expect vibrant presentations and inventive flavor combinations that make each course a masterpiece.

Expert wine pairings to complement every bite

No gourmet meal in Piemonte would be complete without exquisite wine, and Piazza Duomo excels here as well. Their extensive wine list features both local and international selections, with a thoughtfully designed wine pairing option priced reasonably at USD 120. Whether you prefer robust Barolos or delicate whites, the sommelier’s choices enhance and elevate the tasting experience perfectly.

Piazza Duomo offers a chic and modern setting 

where every detail is refined to create an ambience of understated elegance. While the dining room ambiance is described as slightly minimalist, it allows the food and service to shine as the true stars of the evening. The service is known for being warm and attentive, with multilingual staff members ensuring a seamless experience for visitors from around the globe.

 to secure your spot at this coveted destination.

— guests can fully immerse themselves in the thoughtfully paced tasting experience.

 but an intimate indoor atmosphere designed to focus on culinary craftsmanship.

 looking to indulge in a memorable gourmet outing.

Piazza Duomo is not just a restaurant; it is a destination for those seeking the finest in Italian haute cuisine. With its focus on creativity, seasonality, and impeccable service, this establishment consistently earns praise from food critics and globetrotters alike. If you time your visit in October, you might also enjoy the lively town festival, adding a festive spirit to your culinary adventure.

Whether you are a dedicated foodie, a curious traveler, or someone celebrating a special moment, Piazza Duomo invites you to savor an unforgettable dining experience that beautifully captures the essence of Piemonte's rich food heritage.

: Piazza Risorgimento, 4, Alba, Piemonte, Italy

: Tasting menus from USD 295, wine pairings from USD 120

: Innovative Italian, Focus on seasonal & local ingredients

: Foodies, gourmet travelers, special celebrations

Exceptional cuisine with innovative dishes.

Commitment to sustainability and local ingredients.

High price point may be prohibitive for some diners.

Limited seating requires early reservations.

Foodies seeking a unique dining experience and special occasions.

Reservations are highly recommended due to limited seating. Expect a multi-course meal that emphasizes seasonal ingredients.

Piazza Duomo offers an extraordinary dining experience that combines creativity with a commitment to quality. While the price may be steep, the culinary artistry and impeccable service make it a worthwhile endeavor for those who appreciate fine dining.

Piemonte Region

Discover the unique culinary journey at Piazza Duomo in Alba, renowned for innovative Italian cuisine, seasonal menus, and exceptional service.

Experience Piazza Duomo Alba - 3 Michelin Star Restaurant

Plan your visit to Piazza Duomo in Alba with our expert itineraries and tips. Learn about reservation strategies, best times to visit, and nearby attractions.

Itineraries & Tips for Visiting Piazza Duomo Alba

Learn about the history and achievements of Piazza Duomo in Alba, the acclaimed restaurant known for its innovative dishes, Michelin stars, and sustainable practices.

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