Nerocarbone Bistrò Toscano Menu Overview in Florence Italy
Nestled in the heart of Florence on Via del Parione, Nerocarbone Bistrò Toscano invites you to indulge in authentic Tuscan cuisine crafted with passion and simplicity. This charming bistro offers a welcoming atmosphere where guests can enjoy a variety of carefully curated dishes that highlight traditional flavors with a modern twist.
Starters
Begin your meal with the Antipasto de la casa, a delightful platter featuring truffle and pistachio pecorino cheese, accompanied by truffle honey, assorted cured meats such as salami and prosciutto, and freshly baked bread. For a fresh and vibrant choice, the Burrata offers a creamy richness that pairs perfectly with seasonal accompaniments.
Mains
Savor the rich flavors of traditional Tuscan dishes including the renowned Lasagna Bolognese, a hearty pasta layered with savory ragù and cheese. For meat lovers, the Stewed Beef is a tender, slow-cooked delight that melts in your mouth, while the Mezzalune stuffed with champignon mushrooms and fresh truffle offers an earthy, aromatic experience. Don't miss the exquisite Tartare, celebrated as one of the best in Florence, showcasing fresh, finely chopped meat seasoned to perfection.
Desserts
Complete your dining experience with a selection of traditional Italian desserts crafted to satisfy your sweet tooth. The bistro offers seasonal delicacies that perfectly complement the robust flavors of the preceding courses, making every bite a memorable finale.
Drinks
Quench your thirst with expertly recommended wines, including select red varieties with sweet cherry notes that perfectly complement the Tuscan fare. The bistro also specializes in craft beers and serves the celebrated Aperol Spritz, prepared in a way that has delighted even those new to this classic Italian cocktail. For coffee lovers, freshly brewed espresso and coffee drinks round out the beverage offerings.
Specials
- Tartare – widely acclaimed as a must-try delicacy, this dish delivers fresh and well-seasoned flavors that pair wonderfully with the bistro’s craft beer selection.
- Stewed Beef with Artichokes – a comforting classic, slowly cooked to develop rich depth and paired with fresh artichokes for a true taste of Tuscany.
