Overview of the menu
At Tollbua, located opposite the Rockheim museum in Trondheim, Norway, the culinary philosophy revolves around a harmonious blend of local Norwegian ingredients and international flavors. The restaurant offers a meticulously crafted menu that highlights seasonal produce and the rich culinary heritage of the region. Diners can expect a thoughtful presentation of dishes that not only celebrate the ingredients but also tell a story of the land and sea.
Signature dishes
- 4-course menu: A delightful experience featuring Arctic Char from Lierne, complemented by seasonal ingredients.
- 6-course menu: An elevated dining experience that includes Veal Tartar and a selection of exquisite wines.
- Lounge Menu: A selection of starters including Kalix Vendace Roe and signature tartare, perfect for sharing.
Beverages and pairings
Tollbua offers a curated selection of beverages that perfectly complement its menu. Guests can indulge in a variety of wines, with options for both standard and deluxe pairings, enhancing the flavors of each dish. The wine pairing for the 4-course menu is particularly noteworthy, featuring carefully selected wines that elevate the dining experience.
Dietary options
Tollbua is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that everyone can enjoy a delightful meal. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
The chef highly recommends the 6-course menu for those seeking a comprehensive taste of Tollbua's offerings. Each dish is crafted with seasonal ingredients, showcasing the best of what Trondheim has to offer. The Veal Tartar and Arctic Char are standout selections that highlight the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Tollbua in Trondheim for an unforgettable dining experience that celebrates the essence of Norwegian cuisine. Whether you're indulging in a multi-course meal or enjoying a casual starter, the atmosphere and flavors will leave a lasting impression.
