Nestled in the heart of Lisbon on R. Dom Pedro V, A Cevicheria is a must-visit for seafood lovers and culinary adventurers alike. This vibrant restaurant is renowned for its innovative ceviche dishes and unique fusion of flavors that blend Peruvian, Asian, and Portuguese cuisines. Whether you’re a local or a traveler, A Cevicheria promises an unforgettable dining experience!
At A Cevicheria, every dish is a masterpiece! Signature items like the Tuna Belly Tacos and Salmon Ceviche showcase a perfect balance of freshness and creativity that will delight your taste buds. Don't miss their renowned Pisco Sours, believed to be some of the best in Lisbon!
The ambiance at A Cevicheria is as delightful as its menu. Adorned with striking decor, including a giant octopus hanging from the ceiling, the restaurant exudes a fun and lively vibe. The friendly staff are dedicated to providing excellent service, making your visit both enjoyable and memorable.
- Does A Cevicheria accept reservations? No, A Cevicheria operates on a first-come, first-served basis.
- What are the operating hours of A Cevicheria? A Cevicheria is open daily from 12:00 PM to 11:00 PM.
- Is there a dress code at A Cevicheria? The restaurant maintains a casual dress code.
- Are there vegetarian options available at A Cevicheria? Yes, vegetarian options are available on their menu.
- Is parking available near A Cevicheria? Parking is limited in the area; it's recommended to use public transportation or nearby parking facilities.
A Cevicheria is celebrated for its innovative ceviche dishes and vibrant atmosphere. While some patrons note higher prices, many agree the quality justifies the cost. The restaurant's unique decor, featuring a giant octopus hanging from the ceiling, adds to its charm.
Whether you’re looking for a memorable meal or a place to unwind, A Cevicheria in Lisbon is the perfect spot. With its unique flavors, vibrant atmosphere, and dedicated staff, you’re sure to leave with a smile and a satisfied palate!
Nestled in the vibrant Príncipe Real neighborhood of Lisbon, A Cevicheria first opened its doors on December 13, 2014. This casual yet sophisticated restaurant is the brainchild of renowned Chef Kiko Martins and quickly established itself as a must-visit culinary gem in Portugal's capital. The establishment seamlessly blends South American influences, especially the iconic Peruvian ceviche and the refreshing Pisco Sour cocktail, with creative touches from Portuguese, Asian, and tropical cuisines. This fusion creates a unique dining experience that delights food lovers and trend-conscious travelers alike.
Since its inception in late 2014, A Cevicheria has been firmly rooted at Rua Dom Pedro V 129, in Lisbon's trendy and culturally rich Misericórdia district. The location itself contributes to the spot’s charm, placing guests in the heart of a neighborhood known for its eclectic vibe, historic architecture, and a flourishing food scene. This setting allows visitors to immerse themselves in Lisbon’s dynamic urban atmosphere while enjoying a memorable culinary journey.
The essence of A Cevicheria lies in its inventive fusion of flavors that transcends traditional boundaries. While the star is undoubtedly the South American ceviche, the menu innovatively incorporates Asian spices, Portuguese seafood heritage, and tropical ingredients to craft dishes that are both familiar and excitingly new. Complementing the food, the bar serves expertly mixed Pisco Sours and a curated selection of wines, enhancing the sensory experience. This culinary creativity has solidified A Cevicheria’s reputation as a destination for those seeking cutting-edge yet approachable dining.
Over the years, diners have praised A Cevicheria not only for its flavors but also its welcoming atmosphere and attentive service. From solo travelers enjoying the lively open kitchen bar to groups savoring the tasting menu, the restaurant offers a personalized and immersive experience. While the portion sizes tend to be tasting-style, this has not deterred patrons who appreciate the quality and creativity of each bite. The establishment’s outdoor seating allows guests to soak in Lisbon’s charming street life, making each visit a complete cultural and culinary treat.
- Opened in 2014 — marking a fresh wave of Peruvian-Asian fusion in Lisbon's dining scene.
- Fusion cuisine — blending South American ceviche with Portuguese and Asian flavors for a unique taste experience.
- Chef Kiko Martins — the visionary behind the concept, known for his passion and meticulous culinary craftsmanship.
- Vibrant location — situated in the lively Príncipe Real neighborhood, a hub for food enthusiasts and explorers.
- Renowned cocktails — especially their acclaimed Pisco Sours that perfectly complement the dishes.
Nestled in the heart of Lisbon, A Cevicheria is a vibrant Peruvian restaurant known for its innovative ceviche dishes and a distinct Asian twist on traditional seafood. The atmosphere is lively and intimate, making it an ideal choice for food lovers seeking a unique dining experience. With a menu that showcases the freshness of high-quality ingredients, A Cevicheria captivates both locals and travelers alike, making it a must-visit culinary destination in the city.
- Innovative ceviche dishes Vibrant atmosphere Friendly staff Signature pisco sour Intimate setting
- Exciting mix of flavors
- Outdoor seating options
- No reservations accepted
- Potential wait times
- Higher price point
A Cevicheria is perfect for food enthusiasts, couples looking for a romantic evening out, or groups wanting to enjoy a culinary adventure. Its intimate setting and vibrant energy make it an ideal spot for special occasions or casual meet-ups with friends. The attention to detail in both service and food makes every visit memorable.
