Overview of the Menu
Gallo Nero, located in the historic Stari Grad district of Belgrade, offers a culinary experience that beautifully marries traditional Italian flavors with modern techniques. The restaurant prides itself on using high-quality ingredients, focusing on seasonal produce and authentic recipes. With a menu that features a variety of pizzas, pastas, and delectable desserts, Gallo Nero invites diners to indulge in an authentic Italian dining experience.
Signature Dishes
- Vitello Tonato: Tender sous vide veal with a creamy tuna sauce and capers.
- Burrata Puglia: Creamy burrata from Puglia served with San Daniele prosciutto.
- Dry-Age Black Angus Carpaccio: Delicately sliced dry-aged beef with arugula and parmesan.
- Gambori na palenti: Sautéed shrimp served on a bed of creamy polenta.
Beverages and Pairings
Gallo Nero boasts an impressive selection of wines, featuring both local Serbian and renowned Italian varieties. The knowledgeable staff is eager to recommend perfect pairings for each dish, enhancing the overall dining experience. For those seeking something unique, the cocktail menu offers creative mixology options that complement the Italian cuisine beautifully.
Dietary Options
Gallo Nero is committed to accommodating various dietary needs. The menu features a range of vegetarian and gluten-free options, ensuring that everyone can enjoy a delightful meal. The staff is well-informed about allergens and can assist guests in making safe choices.
Chef Recommendations
For a truly memorable experience, the chef recommends trying the Raviolacci Tartufo Black Angus Beef, a rich dish that showcases the restaurant's commitment to quality and flavor. Seasonal specialties are also highlighted, ensuring that guests can enjoy the freshest ingredients available.
Experience the Menu
Join us at Gallo Nero in Belgrade for an unforgettable dining experience that celebrates the essence of Italian cuisine. Whether you're enjoying a casual meal with friends or celebrating a special occasion, Gallo Nero promises to deliver exceptional food and service.
