Overview of the menu
Becerrita, located in the charming Casco Antiguo of Seville, offers a delightful blend of traditional Andalusian cuisine with a modern twist. The culinary philosophy emphasizes fresh, local ingredients, creating homestyle dishes that resonate with the rich cultural heritage of the region. The menu features a variety of options, from starters to desserts, each crafted to showcase the flavors of Andalucía.
Signature dishes
- Prawn Salad - A refreshing mix of prawns, lettuce, tomato, and onion, drizzled with olive oil and lemon juice.
- Almadraba Wild Bluefin Tuna Sashimi Toast - Delicate slices of bluefin tuna served on toasted bread with olive oil and sea salt.
- Bull Tail Croquettes - Crispy croquettes filled with tender oxtail, served with a side of dipping sauce.
- Iberian Acorn-Fed Pork with Crunchy Mustard - Juicy Iberian pork paired with a zesty mustard sauce.
- Traditional Oxtail Stew - A hearty dish featuring tender oxtail simmered with aromatic herbs and spices.
- Cod Gratin with Garlic Sauce - Baked cod topped with a creamy garlic sauce and breadcrumbs.
- Fried Eggplant - Crispy fried eggplant served with a sprinkle of salt.
- Salmorejo - A cold tomato soup garnished with hard-boiled eggs and jamón.
- Potato and Chorizo Revuelto - Scrambled eggs with potatoes and chorizo, a comforting classic.
- Pionono de Queso Cremoso - A sweet dessert made with cream cheese and spices, wrapped in a soft pastry.
Beverages and pairings
Becerrita offers a curated selection of wines, including local varieties from Andalucía. Pair your meal with a refreshing glass of Rioja or a crisp white wine to enhance the flavors of your dishes. The bar also serves a variety of cocktails, perfect for enjoying in the outdoor seating area.
Dietary options
While Becerrita primarily focuses on traditional dishes, there are options available for various dietary needs. Gluten-free options are available upon request, and the staff is knowledgeable about allergens. However, vegetarian and vegan choices are limited.
Chef recommendations
The chef highly recommends the Traditional Oxtail Stew and the Cod Gratin with Garlic Sauce for a true taste of Andalusian comfort food. Seasonal ingredients are highlighted in dishes, ensuring freshness and quality.
Experience the menu
Join us at Becerrita in Seville to indulge in a memorable dining experience that celebrates the flavors of Andalucía. Whether dining indoors surrounded by art or enjoying the outdoor seating, each meal is crafted to delight.
