Restaurante Cristina Bistró Menu. A selection of traditional Andalusian dishes with a modern twist, featuring fresh, locally sourced ingredients.
Starters
Dive into our delightful starters that set the perfect tone for your meal. Each dish is a celebration of flavors, freshly prepared to tantalize your taste buds.
- Artichoke with Boletus and Almond : A rich, earthy dish that combines tender artichokes, flavorful boletus mushrooms, and crunchy almonds.
- Tuna Tartare with Guacamole : Fresh tuna paired with creamy guacamole, zesty lime, and finely chopped onion, making for a refreshing start.
- Spinach Pie : Flaky phyllo pastry filled with savory spinach and cheese, perfectly baked for a golden finish.
- Bunuelos de Bacalao : Crispy cod fritters, bursting with flavor and a true taste of Andalusia.
Mains
Our mains showcase the heart of Andalusian cuisine, featuring rich flavors and the finest ingredients sourced from local markets.
- Vegetable Paella : A vibrant dish featuring seasonal vegetables, perfectly cooked rice, and aromatic saffron.
- Oxtail Pastry : Slow-cooked oxtail wrapped in crispy phyllo pastry, served with a side of savory sauce.
- Iberian Ham : Succulent slices of Iberian ham, a true delicacy that melts in your mouth.
- Asparagus and Pork Tenderloin : A tender pork tenderloin with sautéed asparagus, drizzled with garlic and olive oil.
Desserts
Finish your meal on a sweet note with our selection of traditional desserts, each crafted to satisfy your sweet tooth.
- Rice Pudding : Creamy and comforting, flavored with sugar and cinnamon for a delightful finish.
Drinks
Accompany your meal with our carefully selected drinks, featuring wines and cocktails that complement the vibrant flavors of our dishes.
- Local Red House Wine : A robust wine that beautifully enhances our main dishes.
- Diverse Cocktails : Creative concoctions that refresh and invigorate, perfect for a warm evening.
Specials
Don't miss our specials that change regularly, showcasing seasonal ingredients and innovative dishes crafted by our talented chefs.
