Nestled in the heart of Seville at Plaza San Sebastián, Restaurante Ispal by Grupo La Raza offers an elevated culinary journey that embodies the essence of Andalusian flavors with a modern twist. With its chic ambiance, including inviting al fresco seating, this restaurant caters to food lovers eager to discover innovative tasting menus paired thoughtfully with regional wines.
Restaurante Ispal focuses on sophisticated tasting menus that highlight local ingredients and classic flavors reimagined with artistic presentation. The menus range from a shorter 12 to 13-course experience to longer, more elaborate ones, each thoughtfully paired with complementary wines including dry Manzanilla sherry and rich reds aged in French oak. Diners can indulge in delicacies such as slow-cooked suckling pig, fresh river mussels in a smoky gazpacho, and delicately crafted desserts like rose mousse and caramelized torrija with vanilla ice cream.
Service excellence is a standout, with staff praised for being attentive, warm, and knowledgeable, enhancing the dining experience considerably. The intimate setting and well-executed courses make it a favored spot for special occasions and adventurous foodies alike.
However, some guests have noted inconsistencies in certain dishes regarding seasoning and ingredient quality, with a few describing flavors as unbalanced or presentations as trying too hard. This mixed sentiment reflects that while many leave thrilled by the culinary creativity, others feel the execution could be more consistent.
- Dine-in with both indoor and pleasant outdoor seating options.
- Extensive menus served throughout the day including breakfast, brunch, lunch, and dinner with a focus on tasting menus.
- Wine and cocktail selections tailored to pair beautifully with each course.
- Reservations accepted, making it convenient for group dining and special events.
- Accepts both credit and debit cards for hassle-free payment.
- ¿Cuál es el precio del menú degustación? El menú degustación corto cuesta 50€ y el largo 65€.
- ¿Aceptan reservas? Sí, se pueden hacer reservas a través de su sitio web o por teléfono.
- ¿Tienen opciones para dietas especiales? Sí, ofrecen opciones vegetarianas, veganas y sin gluten.
Nestled in the heart of Sevilla at Plaza San Sebastián, Restaurante Ispal stands as a vibrant testament to Andalusian cuisine elevated with contemporary flair. Since its opening in 2019, this restaurant has captured the attention of food enthusiasts and travelers seeking a refined dining experience that honors regional flavors while embracing innovation.
Restaurante Ispal's history is marked by a swift rise in prestige and culinary excellence. The establishment opened its doors in 2019, introducing locals and visitors alike to a fresh take on traditional Andalusian dishes. Just a year later, in 2020, the restaurant earned its first Sol in the prestigious Guía Repsol, recognizing its commitment to quality and innovation.
A significant turning point came in 2021 when Chef Andrés Onofri joined the team, bringing with him invaluable experience from acclaimed establishments like Azurmendi and Aponiente. His expertise further enriched Ispal’s menu, blending classic Andalusian ingredients with sophisticated techniques and creative presentation that delight the senses.
Today, Restaurante Ispal is celebrated for its elevated tasting menus that focus on regional ingredients and bold flavors. Guests can savor meticulously crafted dishes paired with carefully selected wines, all served in a chic setting that offers both indoor elegance and inviting al fresco seating. The restaurant’s dedication to authentic Andalusian cuisine fused with modern culinary artistry makes it a must-visit destination for food lovers exploring Sevilla.
- 2019 Opening - Restaurante Ispal launches in Sevilla, bringing a fresh culinary vision.
- 2020 Recognition - Awarded its first Sol in the Guía Repsol, acknowledging culinary excellence.
- 2021 Chef Onofri’s arrival - Andrés Onofri joins, infusing the menu with expertise from top Spanish restaurants.
Whether you are a seasoned foodie, a traveler eager to explore Sevilla’s rich gastronomic landscape, or simply someone looking to indulge in exceptional Andalusian flavors with a modern twist, Restaurante Ispal offers an unforgettable dining experience that honors tradition while embracing creativity.
Located in the vibrant Plaza San Sebastián in Seville, Restaurante Ispal offers an elevated dining experience with a focus on innovative Andalusian cuisine. The restaurant is known for its chic ambiance and a menu that emphasizes local ingredients, making it a noteworthy destination for food enthusiasts.
- Innovative Andalusian cuisine Emphasis on local ingredients Exceptional service Elegant ambiance
- Chic setup with al fresco tables
- Mixed reviews on food quality Some dishes may be too experimental for traditional tastes Higher price point
- Limited capacity for large groups
Restaurante Ispal is perfect for food enthusiasts seeking a unique dining experience, couples celebrating special occasions, or anyone looking to explore innovative Andalusian flavors.
Reservations are recommended, especially during peak dining hours. The restaurant offers a range of tasting menus, so be prepared for a culinary adventure. Additionally, the ambiance can be lively, particularly during weekends.
Restaurante Ispal presents a compelling mix of innovative cuisine and exceptional service, set against a backdrop of elegant decor. While it has received mixed reviews regarding food quality, the restaurant's commitment to local ingredients and its chic atmosphere make it a noteworthy stop in Seville.
