Overview of the Menu
At Callao Bodega Triana, located in the vibrant city of Seville, the culinary philosophy revolves around traditional Spanish flavors with a modern twist. This establishment showcases a menu rich in Andalusian influences, emphasizing fresh, locally sourced ingredients. The focus is on creating authentic dishes that celebrate the region's heritage while inviting guests to experience the warmth of Spanish hospitality.
Signature Dishes
- Croquettes - Crispy bites filled with ham and cheese, perfect for starting your meal.
- Patatas Bravas - Fried potatoes served with a spicy tomato sauce and aioli.
- Paella Original - A traditional seafood paella, infused with saffron and seasonal vegetables.
- Torrija De Brioche - A delightful dessert made with brioche, milk, sugar, and cinnamon.
Beverages and Pairings
Complement your meal with a selection of fine wines and expertly crafted cocktails. The sangria, a house specialty, is a refreshing blend that captures the essence of summer in Seville. For those seeking something stronger, the mixology menu features innovative twists on classic drinks, ensuring a perfect pairing for every dish.
Dietary Options
While the menu primarily focuses on traditional Spanish cuisine, there are vegetarian-friendly options available. Guests with dietary restrictions can inquire about gluten-free choices, ensuring a satisfying experience for everyone.
Chef Recommendations
For a truly memorable experience, the chef recommends the Grilled Iberian Meat with Potatoes and Mojo Picon Sauce, a dish that highlights the rich flavors of the region. Seasonal specials also feature prominently, allowing guests to savor the freshest ingredients available.
Experience the Menu
Join us at Callao Bodega Triana in Seville for an unforgettable dining experience that celebrates the best of Spanish cuisine. Whether you're a local or a traveler, our doors are open to welcome you with authentic flavors and a vibrant atmosphere.
