Zaranda exquisite tasting menus in palma, spain at hotel es princep.
Nestled in the heart of Palma at the prestigious Hotel Es Princep, Zaranda invites discerning diners to embark on a culinary journey through the vibrant flavors of the Mediterranean. This Michelin-starred restaurant offers an intimate and immersive dining experience, emphasizing storytelling and artistic presentation that transforms each dish into a memorable adventure.
starters and appetizers
While Zaranda’s menu is predominantly crafted as seasonal tasting menus, guests can anticipate an array of beautifully curated starters that tease the palate. These small plates often feature fresh Mediterranean ingredients, expertly combined to awaken your senses and prepare you for the courses ahead.
mains to savor
Zaranda offers two exquisite tasting menus that showcase the best of Mediterranean cuisine: the 12-course "A Flor de Piel" and the more extensive 18-course "Plena Flor." Each dish within these menus is thoughtfully composed with a blend of local and global inspirations, creating a symphony of flavors that celebrate the region’s culinary heritage.
decadent desserts
Though Zaranda places its focus on multi-course savory experiences, diners can expect delicate and artfully crafted desserts that provide the perfect conclusion to their meal. These desserts often reflect Mediterranean influences, balancing sweetness with freshness and texture to leave a lasting impression.
beverages and drinks
Zaranda complements its tasting menus with an impressive selection of wines and crafted cocktails. The beverage offerings are carefully curated to harmonize with the intricate flavors of each course, enhancing the overall dining experience. Guests can also enjoy artisanal coffees, perfect for concluding their evening in style.
special dining experience
Zaranda’s set tasting menus offer a truly unique and high-end dining adventure, where each dish is a chapter in a flavorful story. With a seating capacity limited to six tables, the restaurant ensures a personalized and relaxed atmosphere that allows guests to savor every bite and every moment.
- A Flor de Piel Menu: A 12-course tasting journey featuring diverse Mediterranean flavors.
- Plena Flor Menu: An extended 18-course experience, delivering an ambitious and artistic exploration of Mediterranean cuisine.
