Overview of the menu
At Venta Junta de los Ríos, located in Arcos de la Frontera, the culinary philosophy revolves around traditional Andalusian cuisine, emphasizing fresh, local ingredients and authentic flavors. The menu showcases a delightful array of dishes that reflect the rich cultural heritage of the region, with a focus on hearty, comforting meals that bring people together.
Signature dishes
- Cocido de berza: A hearty starter featuring tender greens, chickpeas, chorizo, and morcilla, perfect for warming the soul.
- Estofado de rabo de toro: A rich oxtail stew simmered in red wine, onions, carrots, and tomatoes, showcasing the depth of Andalusian flavors.
- Tarta de queso: A creamy cheesecake dessert that perfectly balances sweetness and richness, a must-try to end your meal.
Beverages and pairings
Complement your meal with a selection of local wines and refreshing beverages. The restaurant offers a curated wine list featuring regional favorites that pair beautifully with the robust flavors of the dishes. For those seeking something lighter, the house-made sangria is a popular choice, perfect for sipping on the outdoor terrace.
Dietary options
While the menu primarily focuses on traditional dishes, there are options available for various dietary preferences. Vegetarian dishes are limited, but the kitchen is happy to accommodate requests. Gluten-free options can also be arranged, ensuring everyone can enjoy a meal at Venta Junta de los Ríos.
Chef recommendations
For a seasonal highlight, the Estofado de rabo de toro is a standout dish, celebrated for its rich flavors and tender meat. The chef also recommends pairing it with a glass of robust red wine to enhance the dining experience.
Experience the menu
Join us at Venta Junta de los Ríos in Arcos de la Frontera for an unforgettable dining experience. Enjoy traditional Andalusian flavors in a welcoming atmosphere, perfect for families and friends alike.
