Overview of the menu
At El Mirador de Benijo, the culinary philosophy revolves around celebrating traditional Canarian cuisine with a contemporary twist. Located in the picturesque village of Benijo, this restaurant emphasizes fresh, locally-sourced seafood and ingredients, creating dishes that reflect the rich flavors of the Canary Islands. The menu is designed to showcase the vibrant culinary heritage while providing an inviting atmosphere that encourages guests to savor every bite.
Signature dishes
- Pulpo a la Gallega - Tender octopus seasoned with smoked paprika, olive oil, and sea salt.
- Papas Arrugadas - Small sea salt-boiled potatoes served with mojo picón sauce.
- Pulpo a la Brasa - Grilled octopus served with garlic and parsley.
- Paella de Mariscos - Saffron-infused rice with a selection of fresh seafood.
Beverages and pairings
El Mirador de Benijo offers a curated selection of local wines and refreshing cocktails that perfectly complement the menu. Guests can enjoy a glass of crisp white wine alongside seafood dishes or opt for a fruity cocktail to enhance their dining experience. The knowledgeable staff is always ready to recommend the best pairings to elevate your meal.
Dietary options
El Mirador de Benijo caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is attentive and can assist with any allergies or specific dietary needs, ensuring a pleasant dining experience for everyone.
Chef recommendations
For a true taste of the island, the chef highly recommends the Pulpo a la Brasa and the Paella de Mariscos, both of which showcase the freshest ingredients and traditional cooking methods. Seasonal highlights include local fish caught daily, ensuring that every dish is a celebration of Canarian flavors.
Experience the menu
Join us at El Mirador de Benijo in Santa Cruz de Tenerife for an unforgettable dining experience that highlights the best of Canarian cuisine. With stunning views and a warm atmosphere, every meal becomes a cherished memory.
