Overview of the menu
At TOMODACHI SAN / GANGNAM FOOD STATION, the culinary philosophy revolves around a harmonious blend of Korean and Japanese influences, offering a unique dining experience in Santa Cruz de Tenerife. The menu features a variety of traditional dishes, crafted with fresh ingredients and a modern twist, ensuring that each plate is a celebration of flavor and culture. The establishment aims to provide an inviting atmosphere where guests can enjoy authentic tastes while exploring the vibrant culinary traditions of East Asia.
Signature dishes
- Kimchi - Fermented cabbage with chili pepper flakes.
- Japchae de carne y verduras - Stir-fried glass noodles with beef and vegetables.
- Tteokbokki con pastel de pescado - Spicy rice cakes with fish cake and mozzarella.
- Bibimbap de ternera - Rice with beef, carrots, spinach, shiitake mushrooms, and egg.
Beverages and pairings
The beverage menu at TOMODACHI SAN features a curated selection of Japanese and Korean drinks, including Soju and Sake, perfect for pairing with the rich flavors of the dishes. Guests can enjoy refreshing cocktails crafted by skilled mixologists, enhancing the dining experience with unique flavor combinations.
Dietary options
TOMODACHI SAN caters to various dietary preferences, offering vegetarian and vegan options alongside gluten-free choices. The menu is designed to accommodate different allergens, ensuring a delightful experience for all guests.
Chef recommendations
For a seasonal highlight, the chef recommends the Bulgogi vegan de shiitake, a deliciously marinated shiitake mushroom dish that captures the essence of Korean flavors. Another must-try is the Pajeon de mariscos, a seafood pancake that is crispy on the outside and tender on the inside.
Experience the menu
Join us at TOMODACHI SAN in Santa Cruz de Tenerife for an unforgettable dining experience that celebrates the best of Korean and Japanese cuisine. Whether you are a local or a traveler, the flavors and hospitality await you.
