Overview of the Menu
Skybar Restaurant at Hotel Almudaina offers a Mediterranean-inspired menu that highlights fresh, local ingredients. The culinary philosophy focuses on seasonal flavors and innovative presentations, creating a dining experience that is both sophisticated and approachable. With an emphasis on quality, each dish is crafted to reflect the vibrant culture of Palma, making it a perfect spot for both locals and travelers.
Signature Dishes
- Bravas Almudaina - Crispy potatoes served with a spicy sauce and peanuts, perfect for sharing.
- Salteado de Sepia - A delightful mix of cuttlefish and seasonal vegetables, seasoned to perfection.
- Gató con Helado - A traditional almond cake served with creamy ice cream, a sweet finish to your meal.
- Pear Tarte Tatin - A delicious upside-down pastry featuring caramelized pears and served with ice cream.
Beverages and Pairings
Skybar Restaurant features a curated selection of local wines and innovative cocktails. Each drink is designed to complement the dishes, enhancing the overall dining experience. The mixology team is dedicated to crafting unique beverages that reflect the essence of Palma.
Dietary Options
Skybar Restaurant accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef Recommendations
The chef suggests trying the Salteado de Sepia for a taste of the sea, paired with a refreshing white wine. Seasonal highlights include fresh seafood dishes that showcase the best local catches.
Experience the Menu
Join us at Skybar Restaurant in Palma for an unforgettable dining experience that combines stunning views with exquisite flavors. Reserve your table today and savor the best of Mediterranean cuisine.
