Overview of the menu
At Gojo Hornstull, the culinary philosophy revolves around authentic Ethiopian cuisine, showcasing a rich tapestry of flavors and traditional cooking methods. Located in the vibrant Södermalm district of Stockholm, this restaurant emphasizes communal dining, where dishes are served on injera, a sourdough flatbread that is both a staple and a utensil. The menu is a celebration of Ethiopia's diverse culinary heritage, featuring a variety of stews, vegetarian options, and aromatic spices that transport diners to the heart of East Africa. With a commitment to quality and authenticity, Gojo Hornstull invites guests to experience the warmth of Ethiopian hospitality.
Signature dishes
- Sambusa: Vegetarian or spiced minced meat filling wrapped in pastry and deep-fried.
- Beyeaynetu: A selection of stews with strong and mild sauces, served with injera.
- Yedoro Wot: Chicken stew with spicy sauce, boiled egg, and cottage cheese.
- Gored Gored: Raw beef mixed with strong spices, served with injera.
- Kitfo: Finely chopped beef mixed with Ethiopian butter, served rare or well-done.
Beverages and pairings
Complementing the vibrant flavors of the dishes, Gojo Hornstull offers a selection of Ethiopian beers and wines, perfect for pairing with your meal. The house specialty, Tej, a honey wine, is a must-try for those looking to enhance their dining experience. Additionally, the restaurant serves a variety of non-alcoholic beverages, including traditional Ethiopian coffee, which is brewed to perfection and served in a ceremonial manner, adding a unique touch to the dining experience.
Dietary options
Gojo Hornstull caters to various dietary needs, offering a range of vegetarian and vegan options. Many dishes can be customized to accommodate gluten-free requests, ensuring that everyone can enjoy the rich flavors of Ethiopian cuisine. The staff is knowledgeable about allergens and can provide guidance on menu selections to ensure a safe and enjoyable dining experience.
Chef recommendations
For a truly authentic experience, the chef recommends trying the Beyeaynetu, which offers a delightful variety of stews, allowing diners to sample multiple flavors in one meal. The Yedoro Wot is another standout, known for its rich, spicy sauce that perfectly complements the tender chicken. Seasonal specials are often available, showcasing the freshest ingredients and traditional recipes.
Experience the menu
Embark on a culinary adventure at Gojo Hornstull, where every dish tells a story and every meal is a celebration. Whether you're a seasoned fan of Ethiopian cuisine or a curious newcomer, the inviting atmosphere and delectable offerings promise an unforgettable dining experience in Stockholm.
