Overview of the menu
Restaurang Allegrine, located in Stockholm, offers a modern twist on classic French cuisine, emphasizing seasonal ingredients and innovative flavors. The culinary philosophy revolves around reimagining traditional dishes while maintaining a commitment to quality and presentation. With a focus on meat and seafood, the menu is designed to delight the senses and provide a unique dining experience.
Signature dishes
- Steak Tartare: A classic starter featuring finely chopped beef, egg yolk, capers, and herbs, served with toasted bread.
- Gaufrette: Crispy potato wafers topped with cheese and herbs, served with a dollop of sour cream.
- French Toast: A delightful dessert made with bread, eggs, milk, and sugar, topped with syrup.
Beverages and pairings
The beverage menu at Restaurang Allegrine complements the culinary offerings with a curated selection of wines and craft cocktails. Guests can enjoy expertly crafted drinks that enhance the flavors of the dishes, making for a well-rounded dining experience.
Dietary options
Restaurang Allegrine is attentive to dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable and can accommodate various allergens, ensuring a delightful experience for all guests.
Chef recommendations
For a truly memorable meal, the chef recommends the Steak Tartare and Gaufrette as starters, followed by the French Toast for dessert. These dishes highlight the restaurant's commitment to quality and creativity.
Experience the menu
Join us at Restaurang Allegrine in Stockholm for an unforgettable dining experience that celebrates the art of French cuisine. Whether you're looking for a casual meal or a special occasion, our menu promises to delight.
