Nestled inside the bustling Saluhallen market, Bar Bulot offers an intimate dining experience that captivates food lovers with its commitment to high-quality ingredients and inventive cuisine. This gem is renowned for its small, perfectly crafted portions that pack big flavors, ideal for those seeking a quick yet indulgent bite in a cozy setting. The open kitchen design allows guests to watch the talented chefs at work, adding a theatrical touch to every meal.
Bar Bulot’s menu changes daily, showcasing creative dishes like beef bourguignon en croute, steak tartare served on crispy waffles, and luscious chicken liver mousse. For mushroom lovers, the sourdough crepes are a must-try. Patrons rave about the divine bread and butter — a simple yet unforgettable indulgence. The thoughtfully curated wine list complements the dishes perfectly, enhancing your dining experience.
Despite its tiny size and popularity leading to a bustling atmosphere, the service remains impeccable and friendly, with staff providing detailed explanations of each ingredient and dish to enrich your meal. Outdoor seating is available for those who enjoy dining al fresco, making it a versatile spot whether you’re looking for a casual lunch or an elegant dinner.
Bar Bulot enjoys a largely positive reputation among locals and visitors alike. The community appreciates the exceptional food quality, creative dishes, and attentive service that make each visit memorable. However, some recent experiences have noted challenges with seating management during busy times, reminding future guests to consider making reservations whenever possible to ensure a smooth visit.
- Must-try dishes: Beef bourguignon en croute, steak tartare on crispy waffle, chicken liver mousse, sourdough mushroom crepes.
- What are the opening hours of Bar Bulot? Bar Bulot operates from Wednesday to Saturday, with varying hours. It's recommended to check their official website for the most current information.
- Do they accept reservations? Yes, Bar Bulot accepts reservations. It's advisable to book in advance due to limited seating.
- Is there a vegetarian option on the menu? Yes, Bar Bulot offers a vegetarian option as part of their daily changing menu.
- Is the restaurant wheelchair accessible? Yes, Bar Bulot is wheelchair accessible.
- Do they offer takeout or delivery? Bar Bulot offers takeout but does not provide delivery services.
Nestled inside the bustling Stora Saluhallen of Gothenburg, Sweden, Bar Bulot has swiftly established itself as a favorite destination for food lovers craving a unique blend of local flavors and innovative cuisine. Since opening its doors in 2021, this quaint yet vibrant restaurant has captured the hearts of both locals and traveling gourmets alike, thanks to its passionate founders and fresh approach to Scandinavian dining.
Founded by the talented chefs Gabriel Melim Andersson and Emil Bjelke, Bar Bulot opened in 2021, bringing a fresh breath of modern culinary artistry to Gothenburg's historic market hall. The restaurant was conceived with a dedication to utilizing local produce and crafting dishes that resonate with contemporary palates while honoring Nordic traditions.
By 2022, Bar Bulot had already earned glowing praise for its innovative menu and intimate setting, attracting food enthusiasts eager to experience its thoughtfully curated small plates and expertly paired wines. The restaurant's atmosphere—cozy yet lively—provides an authentic backdrop for a memorable gastronomic adventure.
The restaurant's dedication to quality and creativity culminated in 2023 when Bar Bulot was featured in the prestigious Michelin Guide. This accolade affirmed its status as a leading destination for modern cuisine in Gothenburg, recognized for its refined dishes that showcase the best of local ingredients with a contemporary twist.
- 2021 Opening Bar Bulot launched within Gothenburg’s historic Stora Saluhallen, introducing a novel dining experience.
- 2022 Acclaim The eatery gained rave reviews for its inventive dishes and cozy, intimate atmosphere.
- 2023 Michelin Guide Bar Bulot was honored with a feature in the Michelin Guide, highlighting its refined approach to modern Nordic cuisine.
Today, Bar Bulot remains a must-visit culinary destination in Gothenburg, known for its bold flavors, commitment to local sourcing, and a warm environment that invites guests to savor every bite and sip. Whether you are a local or a traveler, this vibrant spot inside Stora Saluhallen offers a memorable taste of Sweden’s modern food scene.
Located at Kungstorget 15 in the heart of Gothenburg, Bar Bulot is a charming restaurant that specializes in high-quality seafood dishes. This intimate eatery, nestled within a bustling market hall, offers a delightful culinary experience with a focus on locally sourced ingredients. With a diverse wine list emphasizing natural wines, Bar Bulot is a must-visit for seafood enthusiasts.
- High-quality, locally sourced seafood dishes
- Attentive and knowledgeable staff
- Intimate and charming setting within the market hall
- Diverse wine list with a focus on natural wines
- Limited seating capacity
- No dinner service on Sundays
- No cash payments accepted
Bar Bulot is perfect for casual lunches, intimate dinners, and seafood lovers seeking a unique dining experience.
Reservations are recommended due to limited seating. The restaurant does not accept cash payments, so plan accordingly. Outdoor seating is available for those who prefer dining al fresco.
Bar Bulot offers a delightful seafood experience in a cozy setting. While it has its drawbacks, such as limited seating and cashless payments, the quality of food and service makes it a worthwhile visit for anyone in Gothenburg.
