Cin Cin Fitzrovia menu overview
Nestled in the heart of London’s vibrant Fitzrovia, Cin Cin Fitzrovia offers a curated menu of authentic Italian cuisine that marries fresh pasta with seasonal ingredients. This inviting restaurant invites food lovers to indulge in carefully crafted dishes that showcase delicate flavors and traditional techniques, making every meal a memorable Italian experience.
starters
Begin your meal with elegant Italian starters that perfectly balance textures and flavors. The Burrata with Fried Polenta offers a creamy, fresh cheese paired with crispy, golden polenta – a true delight for the palate. Alternatively, the Grilled Polenta stands out as a simple yet flavorful dish, showcasing perfectly charred polenta slices that complement the menu's rustic charm.
mains
Cin Cin Fitzrovia excels in showcasing fresh pasta dishes that are as comforting as they are sophisticated. The Bigoli with Duck Ragù is a standout main course, featuring thick, hand-rolled bigoli pasta enveloped in a rich, savory duck ragù that speaks to the kitchen’s dedication to slow-cooked perfection. For a vegetarian option, the Agnolotti of Sweet Potato offers delicate pasta parcels filled with sweet potato, blending subtle sweetness with a silky texture for a refined yet hearty dish.
desserts
End your dining experience with a classic Italian dessert that perfectly captures the essence of indulgence. The Tiramisu, layered with rich mascarpone, robust coffee, and delicate ladyfingers, offers a harmonious blend of creaminess and bold flavors that leave a lasting impression.
drinks and specials
Complement your meal with a carefully selected range of wines and cocktails that enhance the flavors of the menu. Known for a welcoming and friendly atmosphere, Cin Cin also features monthly menu changes and seasonal specials that keep the dining experience fresh and exciting for return visitors. While the menu is intentionally concise, each dish reflects the kitchen’s passion for quality and authentic Italian taste.
- Starters: Burrata with Fried Polenta, Grilled Polenta.
- Mains: Bigoli with Duck Ragù, Agnolotti of Sweet Potato.
- Desserts: Tiramisu.
