Nestled at 31 Kensington Park Road in vibrant Notting Hill, Dove Restaurant offers an exquisite dining experience that artfully blends rustic charm with contemporary elegance. With its warm wood and brick interiors, this stylish spot specializes in fish and seafood inspired by the rich culinary heritage of the Western Isles. Whether you're a local foodie, a digital nomad seeking a creative lunch break, or a trend-conscious traveler craving authentic flavors, Dove invites you to indulge in its inventive menu and welcoming ambiance.
Dove Restaurant's menu showcases a creative selection of small and main plates that elevate traditional ingredients to new heights. Diners rave about standout dishes like the whipped fava bean starter, prawn toasts, and the decadently rich ricotta dumplings with lobster cream and lime leaf. Each plate is thoughtfully composed, highlighting fresh, high-quality seafood with a contemporary twist. The culinary artistry shines through in every bite, delivering memorable flavors and perfect harmony.
Step inside Dove and enjoy a cozy yet stylish environment where attentive service makes you feel like a valued guest. The chef and staff personally engage with diners to ensure satisfaction, while the inviting décor of wood and brick creates an intimate space perfect for a casual lunch or a special evening out. Wine lovers can appreciate fair pricing on thoughtfully curated selections, and the cocktail happy hour adds an extra touch of charm to your dining experience.
- Opening hours: Lunch is served Fridays and Saturdays from 12pm to 3pm, and Sundays from 12pm to 4pm starting March 30. Dinner is available Tuesday to Saturday from 5:30pm to 10pm with cocktail happy hour until 7pm.
- Outdoor seating: There is a terrace at the front of the restaurant offering an al fresco option.
- Dietary needs: Dove caters to allergies and dietary requirements — just inform the staff upon booking or arrival.
- What are the opening hours for Dove Restaurant? Lunch is served on Fridays and Saturdays from 12pm to 3pm; from 30th March, Sundays from 12pm to 4pm. Dinner is available Tuesday to Saturday from 5:30pm to 10pm. Cocktail Happy Hour is offered during dinner opening hours until 7pm.
- Is there outdoor seating at Dove Restaurant? Yes, there is a terrace to the front of the restaurant.
- Does Dove Restaurant cater to dietary requirements? Yes, simply let the staff know of any allergies or dietary requirements.
The community sentiment around Dove Restaurant is overwhelmingly positive. Guests praise the inventive menu and bold flavor combinations that make each dish special. The attentive and warm service contributes to a welcoming atmosphere, making every visit feel personal and memorable. While some note the cozy space can get lively, most appreciate the stylish décor and the chef's presence ensuring top-notch dining. This spot is quickly becoming a beloved addition to Notting Hill's culinary scene and is perfect for groups, families, and seafood lovers alike.
Dove Restaurant, located at 31 Kensington Park Road in Notting Hill, London, opened in early January 2025. It is the successor to the seafood-focused Orasay, which closed on December 31, 2024. Chef Jackson Boxer relaunched the venue as Dove, aiming to serve comforting food inspired by his current culinary inspirations. The menu features a blend of modern European dishes with bold flavors and seasonal ingredients.
This elegant spot combines wood and brick decor, creating a warm atmosphere that invites guests to indulge in its thoughtfully curated menu.
Dove Restaurant has quickly established itself in the local culinary scene. Here are some key milestones:
• 2025: Dove Restaurant opened in early January, succeeding Orasay.
• 2025: Chef Jackson Boxer introduced a menu focusing on comforting, modern European cuisine.
Dove Restaurant is deeply rooted in the Notting Hill community, drawing inspiration from the vibrant local culture. The restaurant's design and menu reflect the diverse culinary influences found in this iconic neighborhood.
The restaurant aims to create a welcoming space where locals and visitors alike can enjoy a meal that feels both familiar and innovative.
Chef Jackson Boxer, known for his innovative culinary style, is the driving force behind Dove Restaurant. His passion for food and commitment to quality is evident in every dish served.
The team at Dove is dedicated to providing exceptional service, ensuring that every guest feels valued and appreciated.
Since its opening, Dove Restaurant has adapted to the changing culinary landscape, continually refining its menu to incorporate seasonal ingredients and contemporary cooking techniques.
The restaurant's commitment to sustainability is evident in its sourcing practices, ensuring that every dish is not only delicious but also environmentally responsible.
As Dove Restaurant moves forward, it remains committed to honoring its heritage while embracing innovation. The restaurant continues to be a beloved destination for both locals and visitors, offering a unique dining experience that reflects the spirit of Notting Hill.
Nestled in the vibrant heart of London’s W11 district, Dove Restaurant offers an exquisite dining experience that masterfully combines inventive flavors with a cozy yet stylish ambiance. Known for its wood and brick décor inspired by the Western Isles, this elegant spot focuses on fish and seafood dishes crafted from seasonal British ingredients which delight food lovers and local trend-conscious travelers alike. Visitors will appreciate the creative menu offerings that bring bold and well-balanced flavors to every plate.
Guests praise Dove for its inventive and bold flavors that transform classic British seafood into unforgettable dishes. The attentive and friendly service ensures a welcoming atmosphere where diners feel truly valued. Whether enjoying small plates or mains, each dish showcases thoughtful preparation using fresh, seasonal ingredients. The cozy yet stylish interior creates an intimate environment perfect for groups or special occasions.
While Dove impresses with its culinary creativity, some dishes can be rich and may not suit all palates. Additionally, certain menu items may have limited availability due to their seasonal nature, so planning ahead is advisable. Given the restaurant’s popularity and limited seating, securing a reservation is highly recommended to avoid disappointment. Some guests have also noted a lack of ambient music and slightly cramped space due to many tables, which might affect the overall atmosphere for those seeking a quieter dining experience.
For those seeking an innovative dining adventure in London with an emphasis on seasonal British seafood, Dove stands out as a must-try destination. The blend of creative dishes, warm service, and intimate décor captures the essence of modern British cuisine with a personal touch. It is particularly well suited for foodies eager to explore bold flavors as well as groups celebrating special moments in an inviting setting.
- Pros: Inventive and bold flavors, attentive and friendly service, cozy and stylish ambiance, use of seasonal British ingredients, creative menu offerings.
- Cons: Some dishes may be rich for certain tastes, limited availability of certain menu items, reservations recommended due to popularity.
