Overview of the menu
At No. Fifty Cheyne, the culinary philosophy revolves around a modern Provençal brasserie style, showcasing a vibrant blend of seasonal ingredients and classic techniques. The menu emphasizes fresh, locally-sourced produce, with a focus on lighter dishes that celebrate the essence of British cuisine. The elegant setting, featuring sky blue banquettes and a charming upstairs salon with river views, enhances the dining experience, making it a perfect spot for both casual meals and special occasions.
Signature dishes
- French Beetroot and Kohlrabi Salad - A refreshing starter featuring earthy beetroot, kohlrabi, and a sweet mustard dressing.
- Roast Scallops - Perfectly seared scallops served with cèpe purée and wild garlic, a true delight for seafood lovers.
- Aged Beef Fillet and Cheek - A succulent dish featuring aged beef fillet paired with tender beef cheek, complemented by smoked bone marrow.
- Raspberry and White Chocolate Soufflé - A light and airy dessert that perfectly balances tart raspberry with sweet white chocolate.
Beverages and pairings
No. Fifty Cheyne offers an extensive wine list featuring selections from renowned vineyards, perfectly curated to complement the menu. The knowledgeable staff can recommend pairings for each dish, enhancing the overall dining experience. Additionally, the cocktail menu showcases creative mixology, with seasonal ingredients that reflect the essence of the brasserie.
Dietary options
The menu at No. Fifty Cheyne is inclusive, offering various dietary options including vegetarian, vegan, and gluten-free dishes. The chefs are attentive to allergens, ensuring a safe dining experience for all guests. This commitment to dietary needs reflects the restaurant's dedication to providing a welcoming atmosphere for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends the Surf and Turf, featuring a decadent combination of lobster and prime rib, served with exquisite sides. Another highlight is the Foraged Roasted Cepe and Pearl Barley Risotto, showcasing seasonal mushrooms and rich flavors, perfect for a comforting yet elegant meal.
Experience the menu
Join us at No. Fifty Cheyne for an unforgettable dining experience in London. Whether you're celebrating a special occasion or simply indulging in a delightful meal, our team is ready to welcome you with exceptional service and exquisite cuisine.
