Overview of the menu
104 Restaurant by Richard Wilkins, located in the vibrant neighborhood of Notting Hill, offers a sophisticated dining experience with a focus on seasonal ingredients and culinary artistry. The menu is a reflection of the chef's passion for creating dishes that not only taste exquisite but also tell a story through their presentation. With a fixed price menu that changes regularly, guests can expect a delightful array of flavors that highlight the best of British and European cuisine.
Signature dishes
- Sicilian tomato gazpacho, baby tomatoes, passionfruit and herb sorbet - A refreshing starter that combines the sweetness of tomatoes with a hint of tropical flavor.
- Noir de Bigorre pâté en croûte, port and fig jam - A rich and savory pâté served with a sweet jam that perfectly balances the flavors.
- XL Scottish langoustines ‘donburi’, koshihikari rice, satay sauce - A delightful fusion of flavors that showcases the freshness of the langoustines.
- Cornish turbot, sauce tartare, sautéed baby gem lettuce - A beautifully cooked fish dish that highlights the quality of British seafood.
- A5 Kagoshima wagyu fillet, pomme soufflé, jus gras - A luxurious main course that melts in your mouth, paired with rich accompaniments.
- Exotic fruits, lime and coconut - A light and refreshing dessert that cleanses the palate.
Beverages and pairings
The beverage selection at 104 Restaurant is thoughtfully curated to complement the exquisite dishes. A fine selection of wines, including both local and international options, is available to enhance your dining experience. The knowledgeable staff can recommend pairings that elevate the flavors of each course, ensuring a harmonious balance. Additionally, the cocktail menu features innovative mixology, perfect for starting your evening on a high note.
Dietary options
While 104 Restaurant does not specifically cater to vegetarian or vegan diets, the chef is happy to accommodate dietary restrictions upon request. Gluten-free options are available, and the staff is well-informed about allergens present in the dishes. It’s advisable to communicate any dietary needs when making a reservation to ensure a delightful dining experience.
Chef recommendations
For a truly memorable experience, the chef recommends the A5 Kagoshima wagyu fillet, which is often highlighted as a standout dish. Additionally, the seasonal specials, such as the Cornish turbot, showcase the chef's commitment to using the freshest ingredients. Each dish is crafted with precision, ensuring that every bite is a celebration of flavor.
Experience the menu
Join us at 104 Restaurant in London for an unforgettable culinary experience. Whether you're celebrating a special occasion or simply indulging in fine dining, our intimate setting and exceptional service will make your visit truly special. Book your table today and discover the artistry of our menu.
