Nestled in the heart of Mayfair at 27 Bruton Place, The Cocochine offers an immersive dining experience that delights all the senses. This elegant restaurant is a vibrant hotspot for foodies and lovers of contemporary fine dining in London, blending exquisite flavors with an intimate and welcoming atmosphere.
The Cocochine is renowned for its masterful culinary creations by Chef Larry Jayasekara, whose passion shines through every dish. Diners can enjoy the interactive kitchen bar seating, watching the chefs skillfully prepare plates that feature fresh, seasonal ingredients sourced from the restaurant’s own Rowler Farm Estate and Tanera Island. Each course tells a story, combining bold and whimsical flavors with pristine presentation for an unforgettable gastronomic journey.
Expect to be wowed by standout dishes such as the Norwegian King Crab, Japanese Otoro, and inventive desserts like chocolate with caviar topping.
The Cocochine’s interior captivates with a stunning mosaic design across four floors, creating an opulent yet warm environment. Perfect lighting enhances the intimate setting, making it ideal for special occasions or a refined night out. The attentive and knowledgeable staff add a personal touch, ensuring guests feel genuinely welcomed and well cared for throughout the meal.
This refined atmosphere combined with exceptional service is why many diners predict The Cocochine to become a Michelin-starred establishment soon.
- Food enthusiasts seeking innovative and fresh dining.
- Couples looking for an elegant, intimate night out.
- Groups seeking a private dining experience with impeccable service.
- What is the price of the 3-Course Set Lunch Menu? The 3-Course Set Lunch Menu is priced at £49 per person.
- How many guests can the Private Dining Room accommodate? The Private Dining Room can accommodate up to 16 guests.
- Is there a dress code at The Cocochine? Yes, the dress code is business casual.
- Does The Cocochine accept reservations? Yes, reservations are recommended and can be made through their website or by contacting the restaurant directly.
- What are the operating hours of The Cocochine? The Cocochine operates Monday from 18:00 to 21:45, Tuesday to Saturday from 12:00 to 14:30 and 18:00 to 21:45, and is closed on Sundays.
The Cocochine is celebrated for its exceptional food quality, attentive service, and elegant ambiance. Diners consistently praise the use of high-quality, seasonal ingredients from the farm and island, the personal touch from Chef Larry, and the memorable intimate setting that makes every visit special.
Nestled within a charming four-storey townhouse at 27 Bruton Place, The Cocochine emerged in March 2024 as a standout gem in London's prestigious Mayfair district. This fine dining restaurant instantly captivated food lovers with its exquisite culinary philosophy, led by the seasoned Chef Larry Jayasekara, whose impressive 20-year journey in haute cuisine shapes every dish served here.
Since its inception, The Cocochine has distinguished itself by embracing sustainability and seasonality. The restaurant sources much of its fresh produce from the regenerative Rowler Farm Estate located in Northamptonshire, ensuring ingredients are harvested with care for the land. Complementing this, premium seafood is brought in from the pristine waters surrounding Tanera Island off the Scottish coast, infusing each dish with authentic coastal flavors.
Larry Jayasekara brings over two decades of refined fine dining experience to The Cocochine, crafting menus that are both innovative and deeply rooted in culinary tradition. His leadership ensures that every plate tells a story — a harmonious blend of the freshest ingredients and artistic presentation that delights all the senses.
- March 2024: The Cocochine opened its doors in Mayfair, London, inviting guests to experience a new level of fine dining.
- 2024: Chef Larry Jayasekara took the helm as executive chef, guiding the kitchen with his expert touch and passion.
- 2024: The Cocochine began sourcing seasonal produce from Rowler Farm Estate, emphasizing regenerative agriculture and freshness.
- 2024: Premium seafood was consistently sourced from Tanera Island, enhancing the menu with the best of Scottish coastal flavors.
From the moment you step inside The Cocochine, the elegant ambiance of the townhouse sets the stage for an unforgettable culinary journey. The restaurant artfully combines sophisticated design with warm hospitality, inviting guests to savor dishes that are thoughtfully crafted with care and creativity. Whether seated at the chef's counter or a private table, visitors experience a harmonious blend of art, flavor, and story that reflects both Chef Jayasekara's vision and the rich sources of the ingredients.
The Cocochine continues to impress Londoners and visitors alike with its unwavering commitment to quality, sustainability, and an elevated dining experience that delights every sense.
Located at 27 Bruton Place in London, The Cocochine is a newly opened restaurant that promises an exceptional dining experience. With a focus on high-quality, locally sourced ingredients, this establishment offers a unique culinary journey that captivates the senses. The elegant and intimate ambiance, combined with attentive service, makes it a standout choice for both locals and visitors.
The Cocochine is not just a restaurant; it's a destination for food lovers seeking a memorable experience in the heart of London.
• Exceptional food quality
• Attentive and friendly service
• Elegant and intimate ambiance
• Use of high-quality, locally sourced ingredients
• Unique private dining experience
• No parking available
• Cash not accepted
Food enthusiasts looking for an immersive dining experience.
Couples celebrating special occasions.
Business meetings in a refined setting.
Reservations are recommended due to limited seating.
Dress code is smart casual.
Be prepared for a unique culinary experience that may include unexpected flavor combinations.
The Cocochine stands out as a remarkable dining destination in London. With its commitment to quality, exceptional service, and a unique ambiance, it offers an unforgettable experience. While parking may be a challenge and cash is not accepted, the culinary delights and attentive staff more than compensate for these minor inconveniences. Whether you're celebrating a special occasion or simply indulging in fine dining, The Cocochine is sure to impress.
