Overview of the menu
At The Cocochine in London, the culinary philosophy is rooted in a commitment to freshness and creativity, showcasing seasonal produce through innovative techniques. The menu reflects a blend of influences, emphasizing high-quality ingredients sourced from sustainable farms and local artisans. Each dish tells a story, inviting diners to embark on a unique gastronomic adventure.
Signature dishes
- Japanese Otoro Tuna - A luxurious starter featuring Otoro tuna, aged soy, and golden Oscietra caviar. Ceylon King Crab Salad - A refreshing dish with Ceylon king crab, apple, cucumber, and crab consomme. Banana Leaf 'BBQ Native Lobster' - Native lobster served with tomato and tamarind, wrapped in banana leaves.
- Scottish Hand-dived XXL Scallop - A beautifully seared scallop paired with Alsace bacon and roast chicken jus. Dry Aged Fillet of Wild Scottish Turbot - Served with baby courgette and white asparagus, drizzled with pandan leaves sauce.
Beverages and pairings
The Cocochine offers a curated selection of wines and cocktails designed to enhance the dining experience. Each beverage is thoughtfully paired with menu items, ensuring a harmonious balance of flavors. Signature cocktails include innovative mixes that reflect the restaurant's creative spirit.
Dietary options
The menu at The Cocochine caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The chefs are attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
Chef Larry Jayasekara recommends the Dry Aged Rowler Farm Sirloin of Beef and the 66% Chocolate Cremeux for a memorable dining experience. These dishes exemplify the restaurant's commitment to quality and creativity.
Experience the menu
Join us at The Cocochine in London for an unforgettable culinary experience that tantalizes the senses. Reserve your table today to explore a menu that celebrates the art of fine dining.
