Adam Reid at The French: Modern British Dining in Manchester's Heartland.

Nestled within the historic Midland Hotel at 16 Peter Street, Manchester, Adam Reid at The French offers a distinguished twist on modern British cuisine. Under the visionary guidance of Chef Adam Reid, this restaurant has become a culinary beacon in Greater Manchester, celebrated for its innovative dishes that pay homage to the rich local ingredients and livestock of North West England.

Exquisite dining experience and memorable tasting menus

The hallmark of Adam Reid at The French is its expertly crafted tasting menus, with the 10-course option being a favorite among food enthusiasts. Each dish, from the sumptuous beef tartare to the delicate Orkney scallops and luscious red deer, is a celebration of texture, flavor, and heritage. Diners often describe the experience as unforgettable, with many dishes leaving a lasting impression.

Chef Reid’s gracious engagement with guests adds a unique personal touch, sharing the inspiration behind each recipe and highlighting collaborations with local farms that supply the freshest produce. This commitment to local sourcing is evident in every bite, enhancing the authenticity and quality of the culinary offerings.

Ambiance and setting

The restaurant’s interior artfully blends the original early 20th-century features of The French with modern, subtle luxury touches. This tasteful design creates an intimate yet elegant atmosphere that perfectly complements the culinary artistry. A curated music playlist featuring iconic British artists such as The Beatles and Oasis enhances the dining experience, echoing the rich cultural heritage of Manchester.

Community sentiment and experience

Adam Reid at The French is widely praised by the community for its creative, flavorful dishes and warm, attentive service. Guests frequently mention the thoughtful wine pairings and the exclusive Chef’s Counter, which offers an up-close view of the kitchen in action. This restaurant has earned a reputation as a must-visit for special occasions and food lovers visiting Manchester, with many expressing surprise it has yet to receive a Michelin star.

Frequently asked questions

What are the operating hours of Adam Reid at The French? The restaurant operates for dinner from Wednesday to Saturday, with service starting at 6 PM.
Is there a dress code at Adam Reid at The French? Yes, the dress code is smart casual.
Do I need to make a reservation? Yes, reservations are recommended, especially for groups larger than six.
Is the restaurant accessible? Yes, the restaurant is accessible and offers free Wi-Fi.
Are children allowed at Adam Reid at The French? Children aged 8 and above are welcome, as only standard menu options are available.

Adam Reid at The French history overview in Manchester United Kingdom.

Nestled within the iconic Midland Hotel in Manchester, Adam Reid at The French has become a culinary beacon representing modern British cuisine with a distinct Northern flair. Since Chef Adam Reid's arrival, the restaurant has blossomed into a celebrated dining destination, blending heritage and contemporary elegance.

A journey of culinary excellence and innovation

The story began in 2013 when Adam Reid joined The French as Head Chef, quickly imprinting his innovative approach on the kitchen. Three years later, in 2016, he took the helm as Chef-Patron, elevating the restaurant's profile with his visionary leadership. A transformative refurbishment in 2017 introduced the Chef's Counter, an innovative feature inviting diners to engage directly with the culinary team, enhancing the dining experience with intimate insights into each dish's creation.

Accolades and recognition

Adam Reid's dedication to showcasing Northern English ingredients and culinary heritage has garnered impressive accolades including four AA Rosettes and a coveted recommendation in the Michelin Guide. His mastery was further celebrated in 2019 when he won the prestigious BBC's Great British Menu for the second time, solidifying his status as one of Britain's foremost culinary talents.

An unforgettable dining experience

Today, Adam Reid at The French offers guests a journey through refined British flavors articulated with passion and precision. The restaurant's ambiance respects its 1903 heritage, blending original architectural features with contemporary design. Diners can indulge in thoughtfully crafted tasting menus that celebrate local farms and artisanal ingredients, ensuring every visit is a celebration of North West England's culinary excellence.

2013: Adam Reid joined The French as Head Chef.
2016: Adam Reid assumed the role of Chef-Patron.
2017: The restaurant underwent refurbishment, adding the Chef's Counter for a more interactive dining experience.
2019: Adam Reid won BBC's Great British Menu for the second time, cementing his culinary acclaim.

Adam Reid at The French

Pros

Innovative modern British cuisine with a Northern twist
Relaxed yet elegant dining atmosphere
Unique Chef's Counter experience
Acclaimed Chef Adam Reid at the helm
Michelin Guide recommended
Four AA Rosettes awarded
Vegetarian and gluten-free options available
Dog-friendly environment
Free Wi-Fi
Accessible for all guests

Cons

Higher price point compared to some local restaurants
Reservations required, especially for larger groups
Smart casual dress code may be restrictive for some guests

Ideal for

This restaurant is perfect for food enthusiasts, special occasions, and those seeking a memorable dining experience.

Things to know before visiting

Reservations are highly recommended, especially for larger groups. The restaurant has a smart casual dress code, and children aged 8 and above are welcome.

Overall impression

Adam Reid at The French offers a unique blend of modern British cuisine and an elegant atmosphere, making it a standout choice for those looking to indulge in exceptional dining.

4.5