Meteora Menu Overview - Los Angeles, CA 90038 USA.
Nestled in the vibrant heart of Melrose, Meteora offers a unique dining experience that transcends the ordinary. The restaurant is renowned for its innovative Weekend Tasting Menu, showcasing seasonal ingredients through live-fire cooking techniques. Each dish tells a story, inviting guests on a culinary journey that is both immersive and unforgettable.
Starters
Begin your meal with tantalizing starters that set the tone for an extraordinary dining experience:
- Sue Buxton Day Boat Scallops , featuring caramelized honey, heirloom banana, turnip, and roasted kelp.
- Job’s Tears , with cachucha peppers, smoked almond, and charred onion.
- Caramelized Plantain Dumpling , accompanied by Bloomsdale spinach, wild onion, and huitlacoche.
Mains
For the main course, Meteora excels in reimagining comfort food with a contemporary twist:
- Striped Bass , garnished with mustard leaf, mandarinquat, and praline of smoked chiles.
- Acorn-Fed Pork , served with tropea onion, strawberries, and tamarind.
- California Dairy Cow , a perfect homage to local produce.
Desserts
No meal is complete without a sweet finale. At Meteora, desserts are designed to tantalize your taste buds and provide the perfect end to an exquisite dining journey.
Drinks
Complement your dining experience with a selection of expertly curated drinks, including wines that pair perfectly with the menu.
Specials
Be sure to ask about the daily specials that showcase the freshest ingredients and innovative dishes.
