Overview of the menu
Salt's Cure, located in Central LA, is a sleek, modern restaurant that emphasizes California-sourced ingredients. The culinary philosophy revolves around fresh, seasonal produce, and high-quality meats and seafood, all prepared with a creative touch. The menu is designed to highlight the natural flavors of each ingredient, making every dish a celebration of local bounty.
The restaurant's inviting atmosphere and friendly service make it a perfect spot for brunch or lunch, whether you're a local or just visiting.
Signature dishes
- Oatmeal Griddle Cakes: Thin and moist, served with indulgent maple butter.
- Pork Chop: A succulent dish seasoned to perfection, showcasing the quality of the meat.
- Avocado Toast: A fresh take on a classic, topped with seasonal ingredients.
- Chili Roasted Half Chicken: Juicy chicken with a kick, perfect for spice lovers.
Beverages and pairings
Salt's Cure offers a curated selection of natural wines and craft cocktails that complement the menu perfectly. The mixologists here are skilled at creating unique drinks that enhance the dining experience, making it a great place to unwind.
Dietary options
Salt's Cure caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The menu is designed to accommodate allergens, ensuring that everyone can enjoy a meal without worry.
Chef recommendations
For a seasonal highlight, the Duck Leg Confit is a must-try, showcasing the chef's skill in preparing rich, flavorful dishes. The Grapefruit Pie is a delightful dessert that perfectly balances sweetness and tartness, making it a fitting end to any meal.
Experience the menu
Join us at Salt's Cure in Los Angeles for a memorable dining experience that highlights the best of California's culinary offerings. Whether you're here for brunch or lunch, the focus on fresh, local ingredients will leave you satisfied and eager to return.
