Nestled at 8370 West 3rd Street in the heart of Los Angeles, Son of a Gun has become a hotspot for seafood lovers seeking a lively yet approachable dining experience. This hip, nautical-themed restaurant shines with its inventive menu featuring standout dishes like shrimp toast, a celebrated lobster roll, and a Nashville hot fried chicken sandwich that keeps patrons coming back for more.
At Son of a Gun, every dish is crafted with fresh, high-quality seafood that captures the essence of California coastal flavors. Diners praise the bold flavors and creativity behind each plate, especially the lobster roll hailed as one of the best in LA. Alongside the food, the vibrant atmosphere is fueled by bright nautical decor and an inviting vibe — perfect for casual lunches or lively dinners.
Note on ambiance: Some guests feel the overhead lighting is a bit too bright, suggesting dimmed lights could elevate the vibe further and create a cozier setting for evening visits.
Son of a Gun offers dine-in, takeout, and delivery options to accommodate diverse dining preferences. Its friendly staff are often highlighted for attentive service, although busy times may lead to occasional delays or mix-ups. The restaurant’s welcoming patio also accommodates dogs, making it a great spot for pet owners to enjoy a meal outdoors.
The menu caters to a variety of tastes, including vegetarian options and indulgent desserts like bourbon crunch ice cream. Drinks include expertly crafted cocktails alongside a selection of beer and wine, perfectly complementing the seafood-focused fare.
- What are the restaurant's operating hours? Son of a Gun is open Monday through Friday from 11:30 AM to 10:00 PM, and Saturday and Sunday from 10:00 AM to 10:00 PM.
- Is there parking available? Yes, there is limited street parking available near the restaurant. Valet parking is also offered during peak hours.
- Do they accept reservations? Yes, reservations can be made through their website or by calling the restaurant directly.
- Is the restaurant wheelchair accessible? Yes, the restaurant is wheelchair accessible.
- Do they offer takeout or delivery? Yes, takeout is available. Delivery options may vary; it's best to check with the restaurant directly.
Overall, Son of a Gun enjoys a positive reception from its community. Guests love the inventive seafood dishes and the freshness that defines the menu. Many appreciate the vibrant, welcoming atmosphere that makes the restaurant a favored destination for both casual meals and special occasions. While some feedback points to service hiccups and pricing considerations, the creativity of the cocktails and standout signature dishes continue to earn high praise from food enthusiasts in Los Angeles.
Nestled in the heart of Los Angeles at 8370 W 3rd St, Son of a Gun has carved a niche for itself as a must-visit seafood restaurant. This vibrant establishment has blossomed since its beginnings, showcasing innovative seafood dishes that not only delight the palate but also embody a lively atmosphere.
The history of Son of a Gun is a testament to its commitment to quality and creativity. Founded in 2011, it opened its doors with a splash, quickly gaining fame for its fresh and flavorful seafood offerings. The restaurant's innovative approach to traditional seafood dishes set a new standard in the culinary scene of Los Angeles.
- 2011: Son of a Gun opened its doors in Los Angeles, quickly gaining popularity for its fresh seafood offerings.
- 2015: The restaurant expanded its menu to include a wider variety of seafood dishes and cocktails.
- 2018: Son of a Gun received the James Beard Award for Best New Restaurant.
This recognition not only solidified Son of a Gun's reputation as a culinary hotspot but also showcased its ability to adapt and innovate within the competitive landscape of Los Angeles dining.
As Son of a Gun continues to thrive, it remains committed to providing an unforgettable dining experience, marked by *creativity*, *quality*, and an unwavering passion for seafood. Visitors can expect a dynamic menu that reflects the latest culinary trends, ensuring that each visit is as exciting as the last.
Located at 8370 W 3rd St, Los Angeles, CA, Son of a Gun is a hip, nautical-themed restaurant celebrated for its innovative seafood dishes. The menu features standout items like the shrimp toast, lobster roll, and fried chicken sandwich, making it a popular choice for both locals and visitors. With a vibrant atmosphere and attentive service, this establishment invites diners to enjoy a casual yet memorable dining experience.
The restaurant's ambiance is lively, making it ideal for gatherings, while its location in Central LA adds to its appeal. However, it can get busy during peak hours, so reservations are recommended.
The restaurant has been a staple in the area, attracting food enthusiasts with its unique offerings and casual dress code.
Son of a Gun is perfect for anyone looking to enjoy a relaxed meal with friends or family, or for those seeking a unique dining experience in Los Angeles.
The restaurant also accommodates takeout and delivery options, making it convenient for those on the go.
However, it’s worth noting that the restaurant can be busy during peak hours, and parking is limited.
Overall, Son of a Gun offers a delightful dining experience with its innovative seafood dishes and vibrant atmosphere, making it a notable spot in Los Angeles.
Pros
• Innovative seafood dishes
• Vibrant atmosphere
• Attentive service
• Casual dress code
• Accepts reservations
Cons
• Can be busy during peak hours
• Limited parking
Ideal for
Son of a Gun is ideal for casual dining with friends, family gatherings, or seafood enthusiasts looking to indulge in unique dishes.
Things to know before visiting
Reservations are recommended, especially during peak hours. Parking can be limited, so consider alternative transportation.
Overall impression
Son of a Gun stands out in Los Angeles for its innovative seafood offerings and vibrant atmosphere. While it has its drawbacks, such as busy hours and limited parking, the overall experience is rewarding for those seeking quality food and a lively dining environment.
