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The Butcher's Daughter

Los Angeles, United States

The butcher's daughter on abbot kinney boulevard in venice ca: vibrant plant-based dining destination

Nestled in the heart of Venice, California, The Butcher's Daughter is a bright, all-day café and restaurant that has carved out a niche as a go-to spot for fresh, inventive vegetarian and vegan fare. Located at 1205 Abbot Kinney Boulevard, a street famous for its trendsetting eateries and boutiques, this establishment offers a relaxed yet vibrant ambiance that perfectly matches the laid-back coastal vibe of Los Angeles' most artistic neighborhood. Whether you’re a committed plant-based eater, a digital nomad seeking a healthy fuel-up, or a foodie craving bold flavors, The Butcher's Daughter delivers an experience that celebrates creativity and wellness.

menu highlights and dining experience

The Butcher's Daughter is best known for its fresh juices, innovative plant-based dishes, and a commitment to sourcing seasonal, local ingredients that burst with flavor. Standout menu items include the Surfer’s Burrito 2.0, a hearty vegan masterpiece, and the Lemon Lavender Waffle, which perfectly balances floral notes with citrus brightness. Diners often rave about the classic Butcher’s Burger made with a plant-based patty, and the vibrant Gem Salad featuring vegan feta cheese. The café also offers a variety of wellness lattes and cold-pressed juices—such as the popular Red and Passion blends—that energize and refresh.
The atmosphere at The Butcher's Daughter is airy and stylish, with an interior design that invites you to linger and soak in the creative energy. The outdoor seating area is pet-friendly, making it a beloved spot for brunch dates with furry friends. Whether you choose to dine in, takeout, or curbside pickup, the service is noted for being polite and attentive, enhancing the overall welcoming vibe.

community sentiment and visitor feedback

Patrons of The Butcher's Daughter consistently praise the innovative plant-based menu and the fresh, flavorful ingredients that make each dish stand out. The Lemon Lavender Waffle and Surfer’s Burrito are commonly mentioned favorites, as is the wide variety of bakery items and drinks, including specialty coffees and wellness lattes like the Matcha Master with bee pollen. Many appreciate the vibrant but relaxed atmosphere which feels like a coastal resort getaway right in Venice.
Some guests note that while the food quality is excellent, portion sizes can sometimes feel small relative to the price, and service during peak hours occasionally experiences delays. Despite these minor criticisms, the overall community sentiment remains positive, with many visitors eager to return for brunch, lunch, or dinner, especially attracted by the vegan options and healthy twists on comfort classics.

practical information and faq

  • Does The Butcher's Daughter offer vegan options? Yes, The Butcher's Daughter provides a variety of vegan dishes, including the Surfer's Burrito 2.0 and the Lemon Lavender Waffle.
  • Is there outdoor seating available? Yes, the restaurant offers outdoor seating that is pet-friendly, allowing guests to dine with their pets.
  • What are the happy hour specials? Happy hour is available Monday to Thursday from 4:00 PM to 6:00 PM, featuring discounted drinks and small plates.
  • Is takeout available? Yes, takeout is available; you can place an order by calling the restaurant directly.
  • Does the restaurant accept reservations? Yes, reservations can be made through OpenTable or by calling the restaurant.

The butcher's daughter: a plant-based culinary pioneer in venice california.

Nestled on the vibrant Abbot Kinney Boulevard in Venice, Los Angeles, The Butcher's Daughter stands out as a vibrant plant-based restaurant, bar, and juicery that redefines how fruits and vegetables are treated in the culinary world. Since its inception, it has captured the hearts of food enthusiasts who seek a colorful, healthy, and innovative dining experience.

a journey from new york to venice

The story began in 2015 when The Butcher's Daughter opened its first location in New York City, pioneering a unique concept that treats vegetables with the same detail and creativity that butchers apply to meats. This fresh approach to plant-based dining quickly attracted a devoted following.
In 2017, the concept expanded westward with the opening of the Venice location, bringing a coastal, California vibe to the plant-based movement. Situated in one of LA’s trendiest neighborhoods, this location has become a hub for those craving inventive vegetarian and vegan cuisine alongside fresh, cold-pressed juices.

seasonal menus and local inspiration

By 2020, The Butcher's Daughter had embraced the farm-to-table philosophy fully, introducing a seasonal menu that highlights local, in-season ingredients. This focus ensures that every dish is fresh, flavorful, and reflective of the vibrant Californian produce landscape. Diners can expect 100% vegetarian offerings, many of which are vegan and gluten-free, making it an inclusive spot for diverse dietary preferences.

recognition and dining experience

The Butcher's Daughter has earned accolades from local media, including being named one of the best supper spots in Venice by the LA Times. Visitors rave about the vibrant atmosphere, fresh and health-conscious menu items, and creative use of plant-based ingredients that deliver bold flavors and satisfying meals.
  • 2015 The Butcher's Daughter opens its first location in New York City, introducing its plant-based butcher concept.
  • 2017 The Venice location opens, bringing the innovative plant-based menu to California's coast.
  • 2020 The restaurant launches a seasonal menu focused on local, fresh ingredients to enhance flavor and sustainability.

The Butcher's Daughter at a glance

Located at 1205 Abbot Kinney Blvd in Venice, California, The Butcher's Daughter is a vibrant café and restaurant that specializes in innovative vegetarian and vegan fare. This bright all-day outpost offers a relaxed atmosphere, perfect for enjoying fresh juices and delightful dishes. With a focus on plant-based cuisine, it caters to health-conscious diners while providing a lively dining experience.

Pros

  • Innovative plant-based menu
  • Vibrant atmosphere
  • Live DJ performances
  • Happy hour specials
  • Outdoor seating available

Cons

  • Limited parking
  • Can be busy during peak hours
  • Higher price point for some items

Ideal for

The Butcher's Daughter is perfect for brunch enthusiasts, health-conscious diners, and anyone looking to enjoy a lively atmosphere. It's also a great spot for casual gatherings with friends or family.

Things to know before visiting

Reservations are recommended, especially during weekends. The café offers both indoor and outdoor seating, and parking can be limited, so consider arriving early or using public transport.

Overall impression

The Butcher's Daughter stands out as a vibrant café that successfully marries a plant-based menu with a lively atmosphere. While it may have some drawbacks like limited parking and peak hour crowds, the innovative dishes and welcoming vibe make it a worthwhile visit for anyone in Venice.

4.3

American

$$

Open now - Closing 9:00 PM

Monday

08:00–21:00

Tuesday

08:00–21:00

Wednesday

08:00–21:00

Thursday

08:00–21:00

Friday

08:00–22:00

Saturday

08:00–22:00

Sunday

08:00–21:00

Gallery

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Comments

Vegetarian place with amazing food. The spicy kale salad + tofu was amazing.

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