Overview of the menu
The Factory Kitchen, located in Downtown Los Angeles, offers a culinary experience that celebrates the rich flavors of Northern Italy. With an open kitchen in a reclaimed factory space, the restaurant emphasizes handmade pastas and traditional Italian dishes, blending authenticity with a modern twist. The menu reflects a commitment to quality ingredients and meticulous preparation, ensuring each dish is a testament to Italian culinary heritage.
Signature dishes
- Mandilli di Seta: Handkerchief pasta served with Ligurian almond basil pesto.
- Pappardelle: Fresh pasta with taggia olives and braised meat sugo.
- Ravioli di Mare: Wild shrimp ravioli with crustacean sauce and littleneck clams.
- Porchetta: Rolled pork belly with aromatic herbs and braised red onions.
Beverages and pairings
The Factory Kitchen offers a well-curated selection of wines and cocktails to complement its dishes. Guests can enjoy a variety of Italian wines, including robust reds and crisp whites, perfect for pairing with pasta. The cocktail menu features classic Italian drinks, crafted with fresh ingredients, ensuring a delightful experience with every sip.
Dietary options
The Factory Kitchen caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate guests with different dietary needs, ensuring everyone can enjoy a delightful meal without compromise.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Casonzei, a delightful pasta filled with veal and pork sausage, served with brown butter and sage. Another must-try is the Ossobuco, featuring braised veal shanks that melt in your mouth, paired with grilled polenta and wilted greens.
Experience the menu
Join us at The Factory Kitchen in Los Angeles for an unforgettable dining experience that blends tradition and innovation. Whether you're celebrating a special occasion or simply indulging in a love for Italian cuisine, our menu promises to delight your senses.
