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Santa Monica

Mélisse, a Michelin Two Star restaurant in Santa Monica, is renowned for its 18-course tasting menu that combines fresh California ingredients with French culinary techniques. The intimate 14-seat dining room provides a personalized experience, with chefs and sommeliers guiding guests through each course. The restaurant has received high praise for its innovative dishes, impeccable service, and elegant atmosphere.

Mélisse Restaurant Santa Monica: A Refined French-New American Culinary Gem in Downtown Santa Monica.

Nestled in the heart of Santa Monica's vibrant Downtown district, Mélisse Restaurant offers an unforgettable dining experience that masterfully blends French sophistication with California's fresh, seasonal bounty. This intimate venue, located at 1104 Wilshire Boulevard, is perfect for foodies and discerning travelers seeking a luxurious evening of exquisite cuisine and warm hospitality.

Chef Josiah Citrin's culinary artistry shines through a meticulously curated prix fixe menu that transforms seasonal ingredients into a symphony of flavors. Guests can expect a 2.5-hour journey featuring around twenty plates, including intricate hors d'oeuvres, seafood-forward specialties, and world-renowned meats like wagyu beef. The full bar offers expertly crafted cocktails and a refined wine list that complements the menu perfectly, with optional wine pairings and rare seasonal truffles enhancing the indulgence.

A vegetarian version of the four-course menu is also thoughtfully available to accommodate diverse palates.

Atmosphere and Service That Elevates Every Occasion

Mélisse's 14-seat dining room fosters an intimate ambiance where the open kitchen invites diners to witness the culinary craftsmanship firsthand. The space features a welcoming environment accented by a curated selection of vinyl records, creating a unique sensory backdrop to your meal. Guests repeatedly praise the attentive yet unpretentious service, making every special celebration—from anniversaries to wedding weekends—truly memorable.

Reservations are highly recommended, especially on weekends, to secure your spot in this exclusive setting.

Mélisse offers convenient valet parking alongside free and paid street parking options in downtown Santa Monica. The restaurant embraces inclusivity with full wheelchair accessibility and welcomes groups for private dining experiences. While outdoor seating, takeout, and delivery are not available, the restaurant's refined indoor setting ensures a perfect backdrop for a leisurely dinner.

 Yes, a vegetarian version of the four-course menu is available.

 Yes, you can bring your own wine; however, a corkage fee applies.

With glowing reviews praising its culinary mastery, attentive yet approachable service, and elegant atmosphere, Mélisse Restaurant continues to be a beloved destination for locals and visitors alike seeking an extraordinary dining experience in Santa Monica. Its commitment to seasonal excellence and refined hospitality ensures every visit is a celebration of taste and style.

North America

United States

Nestled in the heart of Santa Monica at 1104 Wilshire Boulevard, Mélisse Restaurant offers an exquisite French-New American dining experience that seamlessly blends seasonal ingredients with innovative culinary techniques. This chic establishment is renowned for its season-driven prix fixe menus, making it a must-visit for food enthusiasts seeking a refined yet inviting atmosphere.

Two standout dishes at Mélisse are the delicate foie gras terrine, rich and velvety, paired with a tangy fruit compote that awakens the palate, and the perfectly cooked wagyu beef, which melts in your mouth with each bite. For drinks, the restaurant offers an impressive selection of wines, expertly recommended by their sommelier, enhancing the dining experience with each sip.

Chef Josiah Citrin, who has cultivated Mélisse into a culinary sanctuary, personally visits each table during the meal to share insights about the dishes and ingredients, adding a personal touch to the sophisticated dining experience. The restaurant's history as a pioneer of seasonal menus in Santa Monica reflects Citrin's commitment to freshness and innovation, making each visit a unique culinary journey.

 Mélisse is celebrated for its refined French-New American cuisine, seasonal menus, and exceptional service, making it a top destination for fine dining in Santa Monica.

 To indulge in meticulously crafted dishes, enjoy an intimate ambiance, and experience personalized service from Chef Citrin himself.

Josiah Citrin's chic French-New American restaurant, known for its season-driven prix fixe menus.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2aHRLalhBEAE&d=17924085&t=1

places/ChIJ7fOMUsSkwoARIOVuE_23I1Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2aHRLalhBEAE

We celebrated our 30th anniversary here.  And though my wife doesn't eat any raw (uni) or rare (tartar) she sampled them.  Haha.  But I loved them!

We did not have the wine pairing for each course, which was another $250/pp, but we each enjoyed a glass of fine wine which our sommelier recommended to us.  Perfect.

Book your reservation a month in advance, epecially for a Friday or weekend evening dining experience.  Expect 2-2.5 hours.

My only gripe is that when Chef Josiah Citrin finally came out to greet the small room of guests, he only greeted 2 tables and ignored the rest of us.  Geez.  After you pay nearly $1000 for dinner, you don't even get a thank you from the Head Chef.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzOFlHUk1nEAE&d=17924085&t=1

places/ChIJ7fOMUsSkwoARIOVuE_23I1Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzOFlHUk1nEAE

Chef bring a really refine taste of differents dishes.  Everything is made to perfection and meal are well balanced. You feel like you are invited to his house, it's a lot of food so make sure you come in with an empty stomach.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNk43TGdnRRAB&d=17924085&t=1

places/ChIJ7fOMUsSkwoARIOVuE_23I1Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNk43TGdnRRAB

This dining experience ranks among the top three I have ever had. The ambiance was superb, with a delightful selection of vinyl records playing in the background, enhancing the culinary journey. We opted for the wine pairing, fresh truffle, and wagyu supplement. Approximately twenty plates were served, each equally impressive. The staff provided exceptional service without the pretentiousness sometimes associated with fine dining. Chef Josiah Citrin personally visited our table during the tomato course, explaining the dishes and answering our inquiries. The entire experience was truly remarkable. I express my sincere gratitude for such an exceptional dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUdHZTWTlnRRAB&d=17924085&t=1

places/ChIJ7fOMUsSkwoARIOVuE_23I1Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUdHZTWTlnRRAB

We’ve had a lot of special occasion meals but this one is far and away the best we’ve had. From even before you get to the restaurant, the service is on a whole other level. We celebrated our wedding weekend with a meal here and the staff took such amazing care of us, they made it a meal I’ll remember forever. The menu changes with the season, but you will absolutely be blown away by almost every bite. The chicken main course dish was unlike anything I’ve ever tasted. Save this place for a truly special night.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYc2JDMG5BRRAB&d=17924085&t=1

places/ChIJ7fOMUsSkwoARIOVuE_23I1Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYc2JDMG5BRRAB

Spent our 20th aniversary here.  Melisse was our first serious date 20 years ago.  Never had a bad experience or bad plate here in 25 years.  My favourite restaurant.

Mélisse Restaurant: Luxury Dining in Santa Monica

Established in 1999, Mélisse has been a cornerstone of Santa Monica's fine dining scene, earning two Michelin stars and celebrating its 25th anniversary in 2024.

A refined culinary legacy: the history of Mélisse Restaurant in Santa Monica, California.

Since its founding in 1999 by acclaimed Chef Josiah Citrin, Mélisse Restaurant has become a beacon of exquisite fine dining in Santa Monica, California. Blending classic French culinary techniques with fresh, seasonal California ingredients, Mélisse has firmly established itself as a Michelin Two Star institution renowned for its sophisticated tasting menus.

Over the years, Mélisse has achieved remarkable milestones reflecting its commitment to culinary excellence and innovation. Below is a concise timeline highlighting the restaurant’s significant achievements and transformations:

 Mélisse Restaurant established by Chef Josiah Citrin in Santa Monica, California.

 Chef Josiah Citrin earns his first Michelin Star.

 Mélisse awarded its first Michelin Star.

 Mélisse awarded its second Michelin Star, solidifying its reputation for extraordinary cuisine.

 Mélisse reopens as an intimate 14-seat, tasting-menu-only restaurant located within Citrin, offering an exclusive gourmet experience.

 Mélisse proudly celebrates its 25th anniversary, marking a quarter century of culinary distinction and innovation in Santa Monica.

why Mélisse remains a top destination for food enthusiasts

Mélisse’s reputation is more than just accolades; it is rooted in the meticulous craftsmanship of Chef Citrin and his team, who design seasonal prix fixe menus that captivate diners with innovative flavors and beautifully balanced plates. The restaurant’s intimate setting and attentive service create an inviting atmosphere where guests feel truly valued, making every meal a memorable occasion.

 Each tasting menu reflects the freshest local ingredients, offering a unique experience with every visit.

 The exclusive 14-seat arrangement fosters a personal and immersive dining experience.

 Chef Josiah Citrin’s refined techniques and innovative approach continue to impress and inspire food lovers worldwide.

Mélisse Restaurant in Santa Monica offers a sophisticated dining experience with season-driven prix fixe menus that showcase the finest California ingredients, blending French techniques with local flavors.

Mélisse Restaurant

An 18-course tasting menu showcasing refined culinary techniques, classic wines, and welcoming hospitality, featuring seasonal ingredients and intricate dishes.

Egg Caviar

Mandarin Tomato Soup

Stonington Maine Scallop

Lobster Bolognese

Almond Crusted Dover Sole

Black Perigord Truffles

California Lamb

Snake River Farms Beef Coulotte

Chocolate

Moro Blood Orange

Chef's Tasting Menu

Mélisse Restaurant, located in Santa Monica, California, is a chic establishment helmed by Chef Josiah Citrin. Known for its season-driven prix fixe menus, Mélisse offers a refined culinary experience that merges French techniques with New American flavors. The restaurant emphasizes fresh, local ingredients, crafting intricate dishes that reflect the changing seasons. Each meal is designed to be a journey through taste and texture, ensuring that every visit is unique and memorable.

Egg Caviar: A luxurious starter featuring a soft poached egg, smoked lemon crème fraîche, and golden osetra caviar.

Mandarin Tomato Soup: A refreshing blend of mandarin tomato and strawberry sorbet, perfect for a light start.

Lobster Bolognese: A sumptuous main course featuring fresh capellini pasta, sweet basil, and truffle froth.

Mélisse offers an extensive wine list curated to complement its exquisite dishes. Guests can enjoy expertly paired wines with each course, enhancing the flavors and elevating the dining experience. The knowledgeable sommelier is available to guide selections, ensuring that each glass perfectly matches the meal.

While Mélisse focuses on a prix fixe menu, dietary accommodations can be made upon request. The kitchen is adept at handling various dietary restrictions, including gluten-free options, ensuring that all guests can enjoy a memorable meal.

For a truly exceptional experience, Chef Citrin recommends the seasonal dishes, which highlight the freshest ingredients. The California Lamb and Black Perigord Truffles are particularly noteworthy, showcasing the chef's commitment to quality and innovation.

Join us at Mélisse in Santa Monica for an unforgettable dining experience that celebrates the artistry of fine cuisine. Reservations are highly recommended, especially for weekend evenings, to ensure you secure a table at this renowned establishment.

Indulge in a culinary adventure at Mélisse Restaurant in Santa Monica. Savor exquisite dishes crafted from fresh, local ingredients. Reserve your table today!

Mélisse Restaurant: Fine Dining in Santa Monica CA

Los Angeles County

An 18-course tasting menu featuring seasonal ingredients and intricate dishes.

A selection of wines paired with each course to enhance the dining experience.

Wine Pairing

Mélisse Restaurant Santa Monica California Fine Dining Experience 

Nestled in the heart of Santa Monica's bustling Downtown area at 1104 Wilshire Boulevard, Mélisse Restaurant offers an extraordinary culinary journey that redefines fine dining. Helmed by the celebrated Chef Josiah Citrin, this chic French-New American establishment is renowned for its seasonally driven prix fixe menus that marry sophistication with a welcoming atmosphere.

Prepare to indulge in a luxurious 2.5-hour Chef's Tasting Menu priced at $399, where each plate is a masterpiece crafted to showcase refined culinary techniques and the freshest seasonal ingredients. From intricate hors d'oeuvres to seafood-forward dishes and world-renowned meats, this menu is a symphony of flavors that promises to captivate your palate. Perfectly paired with classic wines recommended by the in-house sommelier, every sip complements the artful cuisine.

A memorable and intimate dining atmosphere

Mélisse is more than just a restaurant; it’s an unforgettable experience where guests feel like they’re welcomed into the chef’s home. The intimate dining room is enhanced by the warm ambiance and curated vinyl record selections that create a truly unique sensory backdrop. Whether celebrating a milestone anniversary or a special occasion, visitors praise the attentive yet unpretentious service that elevates the evening.

Book at least a month in advance, especially for weekend dining.

Upscale attire recommended to match the elegant setting.

Valet, free street parking, and paid street parking available nearby.

Credit cards, debit cards, and NFC payments all accepted.

Exceptional wine, beer, and creative cocktails available to complement your meal.

Why Mélisse stands out in Santa Monica dining

 is a beacon of culinary excellence in Santa Monica, beloved by locals and visitors alike for its meticulously crafted dishes and elevated dining experience. Patrons frequently celebrate landmark occasions here, drawn to its consistent quality and the chef’s personal touch. It’s the perfect destination for foodies seeking an intimate, sophisticated meal that leaves a lasting impression.

Mélisse Restaurant Santa Monica Review and Experience Overview.

Nestled on Wilshire Boulevard in the heart of Santa Monica, 

 offers an exquisite culinary journey that blends refined French and New American flavors. Known for its Michelin Two Star distinction, this intimate dining spot features a 14-seat room with an open kitchen, allowing guests to witness the artistry of Chef Josiah Citrin and his team firsthand.

A unique dining experience with seasonal tasting menus

Mélisse is celebrated for its season-driven prix fixe menus that showcase the finest caviar, fresh truffles, and top-quality wagyu supplements. Each course is thoughtfully crafted to deliver balanced flavors and impressive presentations. Wine pairings are expertly recommended by sommeliers to complement the tasting experience, elevating the meal to a sophisticated celebration of taste.

Pros: Excellence and amenities for discerning diners

Signifies world-class culinary excellence and quality.

Keeps the culinary experience fresh and innovative throughout the year.

Provides a cozy, exclusive atmosphere perfect for special occasions.

Allows guests to connect with the culinary process and chef interactions.

Convenient for guests arriving by car in busy Santa Monica.

Includes expertly curated wine pairings and cocktails to complement meals.

Ideal for celebrations and intimate gatherings.

Ensures an inclusive dining experience for all guests.

Cons: Considerations for potential visitors

Dining here can be a significant investment, reflecting the upscale ingredients and service.

With only 14 seats, reservations are essential and availability can be scarce.

Guests should prepare for a formal atmosphere, which may not suit casual diners.

Adding personal bottles comes with an extra charge.

No delivery or takeout during peak hours: 

Peak times prioritize the in-house dining experience only.

Customization options are minimal due to the carefully curated tasting menus.

In summary, Mélisse Restaurant stands as a beacon of refined dining in Santa Monica, offering an extraordinary culinary adventure for those willing to invest in an elegant and meticulously prepared meal. While the experience is truly memorable, potential visitors should consider the premium pricing, reservation necessity, and formal atmosphere before booking. Perfect for special occasions, this restaurant promises an intimate and sophisticated encounter with world-class cuisine.

California

Experience exquisite Italian cuisine at Mélisse in Santa Monica. Enjoy seasonal menus, fine wines, and a cozy atmosphere near downtown.

Luxury Italian Dining in Santa Monica - Mélisse Restaurant

Discover top-rated fine dining at Mélisse in Santa Monica. indulge in seasonal tasting menus, impeccable service, and a romantic ambiance.

Santa Monica's Best Fine Dining - Mélisse Restaurant & Lounge

Book your reservation at Mélisse in Santa Monica for a unique culinary experience featuring seasonal ingredients, exquisite wines, and personalized service.

Mélisse Restaurant: Luxury Dining in Santa Monica

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