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GUIDE MICHELIN

PRESS Restaurant

Saint Helena, United States

Discover PRESS Restaurant in St Helena California's Wine Country Charm and Culinary Excellence at 587 Saint Helena Highway, Napa Valley's Premier Dining Destination.

Nestled in the heart of Napa Valley, PRESS Restaurant at 587 Saint Helena Highway offers an unforgettable fine dining experience for food lovers and wine enthusiasts alike. This sophisticated venue is famed for its exquisite seafood and prime steaks, perfectly paired with an extensive selection of Napa wines. The chic interior, combined with a sun-dappled patio, creates an inviting atmosphere that seamlessly blends elegance with comfort. Whether you’re celebrating a special occasion or seeking a memorable night out, PRESS delivers a culinary journey that embodies the vibrant spirit of California’s wine country.

A menu of innovation and refinement

PRESS Restaurant prides itself on a thoughtfully curated menu that highlights local ingredients and inventive culinary techniques. Diners can indulge in standout dishes such as the $75 pretzel with caviar butter—an exquisite treat that elevates classic flavors—or savor delicate vegetarian options like the Little Gem Lettuce salad and Ricotta Gnudi with Zucchini Blossoms. The restaurant’s commitment to innovation ensures every plate delights both the palate and the eye, with beautiful presentations and complex flavor profiles that earn praise from food critics and patrons alike.

Exceptional service and ambiance

Guests frequently rave about the attentive and friendly staff who deliver personalized service, making every visit special. From welcoming guests with complimentary champagne to crafting custom cocktails, PRESS’s team goes above and beyond to create a warm and luxurious atmosphere. The elegant setting, complete with both indoor sophistication and outdoor patio seating, is perfect for intimate dinners, celebratory milestones, or group gatherings seeking a memorable culinary event.

Plan your visit: practical information

  • Operating hours: Sunday to Thursday from 5:00 PM to 8:30 PM, and Friday and Saturday until 9:30 PM.
  • Dress code: Smart casual attire is encouraged to complement the upscale dining experience.
  • Vegetarian options: Yes, with carefully crafted dishes such as salads and gnudi available.

Guest experiences and community sentiment

PRESS Restaurant enjoys a glowing reputation for blending impeccable service with a menu that excites and satisfies. Reviews highlight the warm hospitality and the exquisite pairing of dishes with the rich local wine selection. Many patrons recall memorable celebrations, such as honeymoons and birthdays, made extraordinary by the attentive staff and exquisite cuisine. While most guests appreciate the portion sizes and pricing as fitting the premium experience, a few have voiced concerns about these aspects, reflecting the restaurant’s commitment to quality rather than quantity.

Frequently asked questions about PRESS Restaurant

  • What are the operating hours of PRESS Restaurant? PRESS operates Sunday to Thursday from 5:00 PM to 8:30 PM and Friday to Saturday until 9:30 PM.
  • Is there a dress code at PRESS Restaurant? Guests are encouraged to wear smart casual attire to complement the elegant setting.
  • Does PRESS Restaurant offer vegetarian options? Yes, the menu includes vegetarian-friendly dishes such as the Little Gem Lettuce salad and Ricotta Gnudi.

Press Restaurant History Overview in St Helena California USA 94574 587 St Helena Hwy Establishment Timeline and Evolution of Cuisine and Recognition in Napa Valley Culinary Scene with Michelin Star and Local Ingredients Focused Modern American Dining Destination with Wine Collection by Chef Philip Tessier and Owner Samantha Rudd Evolution 2007 2016 2020

Located at 587 St Helena Highway in the picturesque Napa Valley, PRESS Restaurant has become a culinary landmark that artfully blends tradition with innovation. Since its establishment in 2007, PRESS has journeyed from a classic steakhouse to a sophisticated dining destination celebrated for its modern American cuisine and its dedication to local Napa ingredients.

early beginnings and transformation

PRESS Restaurant opened its doors in 2007 as a traditional steakhouse, quickly earning recognition for its expertly prepared steaks and warm ambiance. This foundation laid the groundwork for the restaurant’s reputation as a reliable spot for classic American dining with a Napa Valley twist.
In 2016, a pivotal change occurred when Samantha Rudd took ownership, ushering in a visionary transformation. Under her leadership and with the creative guiding hand of Chef Philip Tessier, PRESS evolved into a modern American restaurant that seamlessly honors Napa Valley’s rich agricultural heritage while embracing contemporary culinary techniques.

culinary excellence and recognition

The evolution of PRESS culminated in 2020 when it was awarded its first Michelin star. This prestigious accolade reflects the restaurant’s unwavering commitment to culinary excellence, precision, and innovation. The Michelin star elevated PRESS’s status as a must-visit destination for food lovers seeking refined dining experiences in Napa Valley.

signature features and local focus

PRESS is not only known for its expertly crafted dishes but also for its extensive collection of Napa Valley wines. This curated selection perfectly complements the menu, showcasing the region’s best vintages and enhancing the dining experience.
  • Locally sourced ingredients spotlighting Napa Valley’s freshest produce and meats.
  • Innovative menu that redefines American steakhouse fare with contemporary flair.
  • Sophisticated ambiance with options for elegant indoor seating and a charming outdoor patio.
Together, these elements create an unforgettable experience that honors Napa Valley’s culinary heritage while appealing to modern palates and discerning travelers.

PRESS Restaurant at a glance

Located at 587 St Helena Hwy, St Helena, CA, PRESS Restaurant offers a sophisticated dining experience that highlights the best of Napa Valley's culinary scene. Known for its exceptional seafood and steaks, this establishment combines local ingredients with an extensive collection of wines, creating a memorable dining experience. The chic setting, complete with a patio, invites guests to indulge in a fine dining atmosphere, making it a perfect choice for special occasions.

Pros

  • Exceptional cuisine highlighting local ingredients
  • Extensive collection of Napa Valley wines
  • Attentive and knowledgeable service
  • Elegant and inviting ambiance
  • Accommodates dietary preferences with vegetarian and gluten-free options

Cons

  • High price point may be prohibitive for some
  • Portion sizes may be smaller than expected
  • Some diners report inconsistencies in dish execution
  • Reservations are recommended due to high demand

Ideal for

PRESS Restaurant is perfect for special occasions, romantic dinners, and celebrations. Its elegant ambiance and attentive service make it a top choice for those looking to indulge in a fine dining experience.

Things to know before visiting

  • Reservations are highly recommended, especially on weekends.
  • Dress code is smart casual.
  • Parking is available on-site.

Overall impression

PRESS Restaurant stands out in St. Helena for its commitment to quality and service. While it may come with a higher price tag, the experience is often described as worth every penny. With its beautiful ambiance and expertly crafted dishes, it is a destination for food lovers and a place to create lasting memories.

4.5

Seafood, American

$$$

Closed - Opens 5:00 PM

Monday

17:00–20:30

Tuesday

17:00–20:30

Wednesday

17:00–20:30

Thursday

17:00–20:30

Friday

17:00–21:30

Saturday

17:00–21:30

Sunday

17:00–20:30

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