press restaurant menu at st. helena, ca.
Nestled in the heart of Napa Valley, PRESS Restaurant is a culinary gem that showcases the richness of local ingredients and fine dining craftsmanship. The restaurant offers a sophisticated atmosphere complemented by a stunning outdoor patio, making it a perfect spot for any occasion. Chef Philip Tessier presents a carefully curated menu that celebrates the best flavors of the region, from savory starters to indulgent desserts. Here’s a delightful overview of the menu that awaits you.
starters
- Sturgeon Caviar Parfait : A luxurious blend of sturgeon caviar, delicately layered in a parfait.
- Sweet & Sour Pig Ears : A creative dish that balances rich flavor with an unexpected twist.
- Little Gem Lettuce : Crisp little gem lettuce, dressed to perfection.
- Steak Tartare : Freshly prepared steak, seasoned to highlight its natural flavors.
mains
- Ricotta Gnudi with Zucchini Blossoms : A delicate dish featuring fluffy ricotta dumplings mingling with fresh zucchini blossoms.
- Truffle-Glazed Chicken : Juicy chicken brushed with a luxurious truffle glaze for a rich flavor.
- Black Truffle Risotto : Creamy risotto infused with the earthy notes of black truffles.
- Tomahawk Steak : A show-stopping cut, expertly grilled to satisfy the heartiest of appetites.
desserts
- Brown Butter Maple Crémeux : A rich and creamy dessert that perfectly balances sweet maple with nutty brown butter.
- Jivara Chocolate Crème : Decadent chocolate crème made with Jivara chocolate for the ultimate indulgence.
drinks
To complement your meal, PRESS Restaurant offers an extensive drink menu featuring:
- Fine wines sourced from the Napa Valley region, designed to pair perfectly with your meal.
- Artfully crafted cocktails that showcase local flavors.
- A selection of artisanal non-alcoholic beverages.
specials
Make sure to ask about the daily specials that highlight the freshest ingredients available, allowing you to savor something unique and seasonal.
