Overview of the menu
Himitsu, located in La Jolla, CA, offers a refined selection of Japanese cuisine, emphasizing fresh, high-quality ingredients. The culinary philosophy revolves around traditional techniques combined with modern flair, creating an inviting atmosphere where each dish tells a story. With a focus on sushi and sashimi, the menu reflects the chef's dedication to authenticity and artistry, making it a must-visit for sushi enthusiasts.
Signature dishes
- Omakase Sashimi Sushi: A selection of assorted fresh sashimi, showcasing the best of seasonal catches.
- Honeymoon Oyster: A large oyster topped with uni, egg, and caviar, bursting with flavor.
- Soft Shell Crab Roll: Deep-fried soft shell crab with a delightful mix of flavors.
Beverages and pairings
Himitsu offers a carefully curated selection of wines and sake to complement each dish. The knowledgeable staff is eager to recommend pairings that enhance the dining experience, ensuring that every sip harmonizes with the flavors of the meal. For those seeking something unique, the mixology options include creative cocktails that reflect the seasonal ingredients.
Dietary options
Himitsu caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The menu is designed to accommodate allergens, with clear labeling and attentive service to ensure a safe dining experience for all guests.
Chef recommendations
The chef frequently updates the menu with seasonal highlights, ensuring that guests experience the freshest ingredients. Don't miss the Omakase Handroll, a chef's selection that showcases the best of the day’s catch, or the Sashimi Deluxe for a premium tasting experience.
Experience the menu
Join us at Himitsu in La Jolla for an unforgettable dining experience that celebrates the art of Japanese cuisine. With a menu that reflects both tradition and innovation, every visit promises to delight your senses.
