Californios

San Francisco, United States

Community Involvement

Californios, located in the vibrant SoMa neighborhood of San Francisco, plays a significant role in the local community. This innovative Mexican restaurant not only serves exquisite cuisine but also engages with local artisans and suppliers, fostering a strong sense of connection within the area.
The restaurant is celebrated for its inventive tasting menus and small-batch wines, providing a unique dining experience that reflects the rich culinary heritage of Mexico.
Californios is not just a restaurant; it’s a community hub where food lovers come together to appreciate the artistry of Mexican cuisine.
The ambiance is intimate and romantic, making it a perfect spot for special occasions.
The restaurant's commitment to community is evident in its support for local events and initiatives.
Through collaborations with local artists and participation in neighborhood events, Californios strengthens its ties to the community.
The restaurant's ethos is to create a space where culinary excellence meets community spirit.
Californios is a place where every meal is a celebration of local flavors and community connections.
The restaurant’s focus on local partnerships enhances the dining experience while supporting the local economy.
Californios collaborates with local farmers, winemakers, and artisans to source the freshest ingredients.
This commitment to local sourcing not only enhances the quality of the dishes but also fosters a sense of community among local producers.
The restaurant's wine program features small-batch wines from nearby vineyards, allowing guests to explore the region's offerings.
Californios is dedicated to sustainability and ethical practices, ensuring that its impact on the environment is minimal.
The restaurant actively seeks to reduce waste and utilizes eco-friendly materials in its operations.
Californios also engages in community clean-up events and supports local environmental initiatives.
This commitment to sustainability resonates with diners who value ethical dining experiences.
Voices from the community reflect the positive sentiment surrounding Californios.
"Californios is a culinary gem that truly celebrates Mexican cuisine. The attention to detail and the quality of service are unmatched." - A satisfied diner.
"Every visit to Californios feels like a special occasion. The atmosphere is warm and inviting, making it a perfect place to celebrate with loved ones." - A local patron.
Connect with Californios to experience the best of what San Francisco has to offer.
Join us for an unforgettable dining experience that celebrates community, sustainability, and exceptional cuisine.
Reservations are recommended to ensure your spot at this remarkable establishment.

The Story of Californios

Established in 2015 by Chef Val M. Cantú, Californios is a Michelin-starred restaurant located in San Francisco's vibrant SoMa neighborhood. Known for its innovative Mexican cuisine, this establishment earned its first Michelin star in the same year it opened and followed up with a second star in 2017, making it the first U.S. restaurant serving Mexican cuisine to achieve this honor. After closing its original location in the Mission District due to the COVID-19 pandemic, Californios relocated in early 2021, expanding its capacity and enhancing the overall dining experience.

Milestones and Growth

  • 2015: Californios opens in San Francisco's Mission District. 2015: Earns first Michelin star. 2017: Earns second Michelin star, becoming first U.S. Mexican restaurant with two stars. 2020: Original location closes due to COVID-19 pandemic. 2021: Relocates to SoMa neighborhood, expanding capacity and enhancing dining experience.

Cultural and Local Influence

Californios has been deeply influenced by the vibrant culture of San Francisco and the diverse culinary traditions of Mexico. The restaurant's commitment to using local, seasonal ingredients reflects the community's emphasis on sustainability and quality. This connection to the local environment not only enhances the dining experience but also fosters a sense of belonging among patrons, making it a cherished part of the SoMa neighborhood.

People Behind the Legacy

Chef Val M. Cantú, the visionary behind Californios, has dedicated his career to redefining Mexican cuisine. His passion for culinary excellence and innovative approach has earned him accolades and a loyal following. The team at Californios, including skilled chefs and attentive staff, work collaboratively to create an unforgettable dining experience that reflects their shared commitment to quality and creativity.

Evolution and Modern Era

Over the years, Californios has adapted to the changing culinary landscape while maintaining its core philosophy of innovation and quality. The relocation to SoMa allowed for an expanded menu and enhanced dining environment, ensuring that each visit remains a unique experience. The restaurant continues to push boundaries, experimenting with flavors and techniques that honor traditional Mexican cuisine while appealing to contemporary palates.

Continuing the Tradition

Californios stands as a testament to the rich culinary heritage of Mexico, blending tradition with innovation. As it continues to thrive in San Francisco's SoMa neighborhood, it remains dedicated to providing an exceptional dining experience that celebrates the flavors and culture of Mexico. Whether you're a local or a visitor, a meal at Californios is an invitation to savor the essence of modern Mexican cuisine.

Californios at a glance

Located at 355 11th St, San Francisco, CA, Californios is a Michelin-starred restaurant that offers a unique blend of innovative Mexican cuisine and an intimate dining atmosphere. Known for its seasonal tasting menu and small-batch wines, this establishment provides a cozy yet luxurious experience for food enthusiasts. With a focus on quality and creativity, Californios has garnered rave reviews for its exceptional service and culinary artistry.
The ambiance is intimate and romantic, making it ideal for special occasions. The restaurant's commitment to quality is evident in every dish, and the attentive service enhances the overall dining experience.
Californios is not just a meal; it's an experience that engages all the senses.

Pros

  • Innovative Mexican cuisine
  • Intimate and romantic ambiance
  • Attentive service
  • Michelin-starred experience
  • Seasonal tasting menu

Cons

  • Higher price point
  • No delivery or takeout options
  • No kids or pets allowed
  • Limited seating capacity

Ideal for

Californios is perfect for food lovers seeking a unique dining experience, couples celebrating special occasions, and anyone looking to indulge in a Michelin-starred meal.

Things to know before visiting

Reservations are recommended due to the limited seating capacity. The restaurant does not allow children or pets, ensuring a serene dining environment. Be prepared for a higher price point, reflecting the quality and creativity of the dishes.

Overall impression

Californios stands out as a premier dining destination in San Francisco, offering an unforgettable culinary experience. With its innovative dishes, exceptional service, and intimate ambiance, it is a must-visit for those looking to indulge in the best of Mexican cuisine.

4.6

Closed - Opens 5:00 PM

Monday

Closed

Tuesday

17:00–22:00

Wednesday

17:00–22:00

Thursday

17:00–22:00

Friday

17:00–22:00

Saturday

17:00–22:00

Sunday

Closed

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