Nestled in the vibrant North Beach neighborhood at 373 Broadway, San Francisco, Coi was an iconic three-Michelin-star restaurant celebrated for its avant-garde Californian-French tasting menus. With a minimalist, artful approach to dining, it championed locally sourced, seasonal seafood and ingredients, crafting an unforgettable culinary journey for food lovers and connoisseurs alike. Though it closed its doors in 2022, Coi’s legacy remains a benchmark for innovative fine dining in the Bay Area.
Coi was not just a restaurant; it was an immersive dining event distinguished by its carefully curated tasting menus that spotlighted California’s coastal bounty. Each course was a masterpiece, meticulously plated to highlight clean, elegant flavors without unnecessary clutter. Patrons praised the harmonious balance of sweet and savory, like the unforgettable black truffle pastry that delivered both notes in one bite. Service was polished yet inviting, elevating every visit into a refined yet approachable experience.
In 2018, Erik Anderson took the helm as executive chef, succeeding Matthew Kirkley. While the restaurant continued to impress with creative dishes and expert wine pairings, some long-time patrons noted a subtle shift in the culinary execution. Regardless, Coi remained a pioneer in San Francisco’s gastronomic scene, consistently delivering an intimate, multi-sensory dining adventure that delighted the senses and showcased California’s rich ingredient palette.
- Artful Presentation – Each dish was a visual and gustatory masterpiece that elevated food to an art form.
- Seasonal Local Ingredients – The menu spotlighted fresh, sustainable California coastal seafood and produce.
- Intimate Dining Atmosphere – A refined yet cozy venue perfect for romantic dinners and special occasions.
- Exquisite Wine Pairings – Thoughtfully matched wines that complemented and enhanced each course.
- When did Coi restaurant close? Coi closed in 2022.
- Who was the executive chef of Coi in 2018? Erik Anderson succeeded Matthew Kirkley as executive chef in 2018.
Coi was widely acclaimed for its innovative tasting menus and exceptional seafood creations, earning the prestigious three-Michelin-star rating in 2017. Many diners recall it as a transformative culinary experience filled with creativity and precision. Although some critics observed a dip in consistency during the later years under new leadership, the overall sentiment remains one of admiration for Coi’s contribution to San Francisco’s fine dining scene and its role in elevating California cuisine to new artistic heights.
Coi was an iconic culinary landmark nestled in the vibrant North Beach neighborhood of San Francisco, California. Known for its artistic and avant-garde approach to Californian-French cuisine, this restaurant captivated food enthusiasts from its inception in 2006 until it closed in 2022.
Established in 2006 at 373 Broadway in San Francisco's historic North Beach district, Coi quickly distinguished itself with a minimalist yet refined dining experience. The restaurant specialized in nightly tasting menus that celebrated seasonal seafood sourced directly from the California coast, making it a must-visit destination for lovers of fresh, local ingredients expertly crafted.
Its commitment to innovation and excellence culminated in 2017 when executive chef Matthew Kirkley led Coi to earn the coveted three Michelin stars, a testament to the restaurant’s impeccable culinary artistry and world-class service.
In 2018, Erik Anderson took the helm as executive chef, continuing Coi’s legacy of pushing boundaries while honoring the purity of its ingredients. Under his guidance, the restaurant maintained its dedication to clean, elegant presentation and creative flavor pairings, further solidifying its reputation among San Francisco’s elite dining establishments.
After an impressive 16 years of culinary excellence, Coi closed its doors in 2022. Though no longer serving guests, its influence endures in San Francisco’s food scene. The restaurant’s innovative approach to Californian-French cuisine and its dedication to seasonal, local seafood inspired a generation of chefs and food lovers alike.
- 2006: Coi was established in San Francisco.
- 2017: Awarded three Michelin stars under executive chef Matthew Kirkley.
- 2018: Erik Anderson succeeded Matthew Kirkley as executive chef.
- 2022: Coi closed its doors, ending a remarkable chapter in San Francisco dining.
Located at 373 Broadway in the vibrant North Beach neighborhood of San Francisco, COI was a celebrated restaurant known for its innovative California cuisine. The establishment, which earned multiple Michelin stars, was led by renowned chef Daniel Patterson. COI offered a unique dining experience through its avant-garde tasting menus that emphasized local ingredients. Although it has permanently closed as of 2022, its legacy continues to resonate with food enthusiasts.
- Innovative California cuisine
- Exceptional dining experience
- Multiple Michelin stars
- Led by renowned chef Daniel Patterson
- Permanently closed in 2022
- No longer accepting reservations
- No longer serving customers
While COI is no longer operational, it was ideal for food enthusiasts seeking a high-end dining experience, special occasions, or romantic dinners.
Reservations were highly recommended due to the restaurant's popularity, and the tasting menu was set, accommodating dietary restrictions with prior notice.
COI was a hallmark of fine dining in San Francisco, leaving a lasting impression on those fortunate enough to experience its artful presentations and exceptional service. Though it has closed its doors, the memories of its culinary artistry continue to inspire.
