Overview of the Menu
Maykadeh, located in the vibrant North Beach neighborhood of San Francisco, offers an authentic Persian dining experience. The culinary philosophy centers around traditional recipes that highlight the rich flavors of Persian cuisine, with an emphasis on grilled kebabs, fresh ingredients, and aromatic spices. The menu reflects a blend of cultural influences, showcasing both classic dishes and modern interpretations that cater to a diverse palate.
Signature Dishes
Maykadeh's menu features a variety of signature dishes that highlight the essence of Persian cuisine. Here are some must-try items:
- Chelo-Kebab Koobideh: A classic dish featuring Certified Angus Beef and leg of lamb, served with aromatic Basmati rice.
- Ghorme Sabzi: A hearty stew made with lamb, herbs, and kidney beans, served with fluffy rice.
- Maykadeh Kebab (Barg): Tender filet mignon marinated in lemon juice and spices, grilled to perfection.
Beverages and Pairings
To complement your meal, Maykadeh offers a selection of beverages, including traditional Persian drinks and a curated wine list. The mixology team crafts unique cocktails that pair beautifully with the rich flavors of the dishes.
Dietary Options
Maykadeh is committed to accommodating various dietary needs. The menu features vegetarian and vegan options, as well as gluten-free dishes. Guests with specific allergens are encouraged to inform the staff for tailored recommendations.
Chef Recommendations
For a truly memorable experience, the chef recommends trying the Shishlik, a rack of lamb chops marinated in saffron and grilled to perfection. Another highlight is the Khoresht Fesenjoon, a unique stew made with walnuts and pomegranate juice.
Experience the Menu
Join us at Maykadeh in San Francisco for an unforgettable culinary journey through Persian flavors. Whether you're a local or visiting, our doors are open to welcome you.
