Overview of the menu
Sato Omakase, located in Lower Nob Hill, San Francisco, offers an exquisite omakase dining experience that highlights the freshest seasonal ingredients and innovative culinary techniques. The restaurant's philosophy revolves around crafting a harmonious blend of traditional Japanese flavors with contemporary flair, ensuring each dish is a masterpiece that delights the senses. With a focus on quality and artistry, Sato Omakase invites guests to embark on a culinary journey that is both intimate and educational.
The ambiance is designed to complement the culinary artistry, featuring a minimalist aesthetic that creates a serene atmosphere perfect for savoring each course.
Signature dishes
- Sashimi Tasting - A selection of seasonal premium fish, featuring 10 exquisite pieces.
- Exclusive Sushi Tasting - Includes 5 pieces of premium nigiri, featuring Toro and A-5 Wagyu.
- Crab Miso Risotto - A creamy risotto featuring snow crab and Burgundy truffles.
Beverages and pairings
Sato Omakase offers a thoughtfully curated selection of sake and wine pairings that enhance the dining experience. Each beverage is chosen to complement the intricate flavors of the dishes, elevating the overall enjoyment.
Dietary options
While Sato Omakase specializes in seafood and traditional Japanese cuisine, they also accommodate dietary restrictions. Vegetarian options are limited, but the chef is happy to discuss alternatives to ensure a delightful experience for all guests.
Chef recommendations
The chef highly recommends the Fatty Tuna Uni Truffle Bowl, a luxurious dish that combines the richness of fatty tuna with the delicate flavors of uni and truffle. Seasonal highlights also include the Amberjack Crudo, showcasing the freshest fish paired with truffle yuzu ponzu.
Experience the menu
Join us at Sato Omakase in San Francisco for an unforgettable dining experience that celebrates the art of Japanese cuisine. Reserve your table today and indulge in a culinary adventure that will leave you craving more.
